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Full-Time Restaurant Shift Supervisor
| Hours | Full-time |
|---|---|
| Location | 2950 Automall Parkway Fremont, California |
About this job
Summary:
The Restaurant Shift Supervisor is responsible for running a shift, including communicating with the restaurant employees, to ensure excellent execution of both customer and food service experiences. The Shift Supervisor will assist restaurant management during service hours with any managerial duties, and will supervise operational activities during non-peak service hours. The ideal Shift Supervisor will have leadership experience, be driven for success and be highly customer focused. Other duties may include, restaurant/shift opening and closing procedures, customer satisfaction engagement, staff motivation and continuous communication.
Job Qualifications:
-
• Cash handling and customer service experience• Prior supervisory or leadership experience• Demonstrates the ability to interact with the public and lead coworkers in a friendly, enthusiastic, and outgoing manner• Must possess an adequate command of the English language to include understanding, speaking, reading and writing.• Must be comfortable performing hands-on activities in a compact restaurant environment.• Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.• Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service while managing multiple tasks.• Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.• Basic mathematical skills and knowledge are required.• Demonstrated interest and willingness to serve the public in a positive manner at all times.• Willing to work a flexible scheduleCash handling and customer service experience.
- Prior supervisory or leadership experience.
- Demonstrates the ability to interact with the public and lead coworkers in a friendly, enthusiastic, and outgoing manner.
- Must possess an adequate command of the English language to include understanding, speaking, reading and writing.
- Must be comfortable performing hands-on activities in a compact restaurant environment.
- Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
- Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service while managing multiple tasks.
- Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.
- Basic mathematical skills and knowledge are required.
- Demonstrated interest and willingness to serve the public in a positive manner at all times.
- Willing to work a flexible schedule.
To be successful at United Pacific /My Goods Market, each of us must embrace the following Core Values: Honesty, Respect, Efficiency, Positive Attitude, and Teamwork. These values along with our Guiding Principles, influence our daily work and enhance our service commitment to our customers, vendor partners, communities, and each other. They help define who we are today and guide us to become even better tomorrow.
The job qualifications described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
United Pacific / My Goods Market is an EOE.
Requirements
- • Cash handling and customer service experience• Prior supervisory or leadership experience• Demonstrates the ability to interact with the public and lead coworkers in a friendly, enthusiastic, and outgoing manner• Must possess an adequate command of the English language to include understanding, speaking, reading and writing.• Must be comfortable performing hands-on activities in a compact restaurant environment.• Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety. • Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service while managing multiple tasks.• Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.• Basic mathematical skills and knowledge are required.• Demonstrated interest and willingness to serve the public in a positive manner at all times.• Willing to work a flexible scheduleMust be at least 18 years of age.
• Must be able to provide proof of authorization to work in the United States if hired.
High School Diploma or GED.• Cash handling and customer service experience•
Prior supervisory or leadership experienc• Demonstrates the ability to interact with the public and lead coworkers in a friendly, enthusiastic, and outgoing ma
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