Banquet Chef - Full-time / Part-time

We have a full-time/part-time opening for a Banquet Chef.

Must be able to work various shifts per week.

Executive Chef

Job Summary

Overall responsibility for activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with quality standards, productivity standards, cost controls, and forecast needs. Organizes and conduct meetings with the culinary team. Monitors team performance, product quality and production flow. Create and implement new menus and individual menu items for all outlets based on current food trends and regional tastes. Invent menu selections for special banquet themes and parties in accordance with client budgetary guides and expectations. Confers with the F&B Director regarding any new selections and changes. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Interviews, trains, supervises, counsels, schedules and evaluates staff.

In addition to the typical Executive Chef responsibilities this position will oversee the Food & Beverage outlets including, but not limited to, menu rollout, daily and holiday specials, training, scheduling, payroll, cleanliness, work tickets for condition, beverage inventory, ordering appropriate supplies and uniforms, ensuring brand and service standards and scheduling any necessary projects to ensure the proper operation of the outlets.

Additionally, this position will oversee the Banquets department to include coordinating EO meetings, seasonal menu rollout, training, scheduling, payroll including gratuity, banquet bars, ordering appropriate supplies, ensuring brand and service standards, pre-cons, wedding tastings, cleanliness, work tickets for condition, and scheduling necessary projects needed for the efficient and effective operation of this department.

This position requires Food Safety & Sanitation Certification. Extensive knowledge of menu development, food products, insight into marketing, cost and wage control. 4-year/culinary