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Hours Full-time, Part-time
Location 370 N. Mountain Ave.
Upland, California

About this job

LINE COOK POSITION

Key Responsibilities:

  • Prepare high quality food items for our Guests.
  • Follow recipe and presentation guidelines to exceed Guests’ expectations.
  • Coordinate food orders to support timely and efficient delivery to each table.
  • Ensure proper food safety and sanitation standards to ensure Guest safety.
  • Performs other duties and responsibilities as required or requested.

Qualifications:

  • Must be at least 18 years old.
  • Previous Line Cook or Prep Cook experience is a plus.
  • You must be available to work between the Hours of 6:00AM until 4:00PM or 3:00PM until 11:45PM Monday thru Sunday