Shift Leaders

SUMMARY OF POSITION
Shift Leaders display exemplary professional and positive attitudes at all times. Shift Leaders are expected to perform each task in the restaurant and regularly help expedite food to ensure delivery of outstanding guest service. Shift Leaders assist the management team in meeting Company standards for quality food, service and sanitation.

PRINCIPAL DUTIES AND RESPONSIBILITIES

• Assist in the opening and closing of restaurant.
• Assist in counting out cash registers.
• Assist in stocking shelves with inventory and product.
• Expedite food to guests.
• Follow directions of management.
• Comply with Company policies, procedures, standards and specifications.
• Comply with state and federal laws governing safety and food handling.

MINIMUM QUALIFICATIONS

• High school diploma or GED equivalent.
• Ability to read, write and verbally communicate well.
• Proficient math skills and comfort with numbers.
• Proficient computer skills.
• Demonstrates maturity and professional demeanor at all times.
• Friendly, outgoing personality.
• Well-groomed, professional appearance.
• Positive attitude and self-disciplined.

PHYSICAL DEMANDS

Requirement Frequent Occasional N/A Comments

Sit - Occasional
Stand - Frequent
Walk - Frequent
Bend - Frequent
Squat/Kneel - Occasional
Crawl - N/A
Climb - N/A
Reach Above Head - Occasional
Lift Unassisted- Up to 10 lbs (Frequent), Up to 40 lbs (Occasional), Product, inventory, treys
Carry Unassisted- Up to 10 lbs (Frequent), Up to 40 lbs (Occasional),  Product, inventory, treys
Grasping - Frequent
Pushing & Pulling - Frequent
Fine Manipulating - Frequent
Exposed to Heights - N/A
Around Moving Machinery -N/A
Exposed to Dust, Odors and Fumes - Occasional
Exposed to Marked Changes in Temperature & Humidity - N/A
Operate Foot Pedals - N/A
Operate a Forklift - N/A
Drive a Vehicle -N/A
Exposed to Sharp Instruments - Occasional (Cutting, slicing)
Write English -Frequent
Read English - Frequent
Speak English - Frequent
Speak Other Languages - Occasional
Memory and Recall - Frequent
Distinguish Smells - Frequent (Food odors)
Distinguish Tastes - Frequent (Food and beverage quality control)
Hear - Occasional (Normal tones and soft tones)
Distinguish Temperature by Touch - Frequent (Expedite food0
Eyesight - Frequent (Normal/Corrected; Close Eye Work)