Boulevard Cafe Lead Attendant - Full-time / Part-time

The Crowne Plaza Hotel located in Downtown Columbus is seeking a part-time Café PM attendant. The ideal candidate for this position has a welcoming personality, the ability to multi-task, excellent customer service skills and the desire to service all guests. ServSafe certification is a plus. The shift for this position is 6:00pm-2:00am. 

 PRIMARY RESPONSIBILITIES:

• Performs daily Barista duties, opens and closes.
• Prepares food as ordered by the Blvd. Bar  and walk up clients.
• Follow safe food handling processes.
• Maintains food inventory in Café and orders accordingly.
• Maintains Café Stock Room.

Our compensation package includes a $10.25 per hour wage, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers.

The Crowne Plaza Columbus Downtown is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

Columbus Hospitality Management is a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug-Free Workplace/EOE.

• Excellent customer service skills
• Food preparation and plate presentation skills.
• Must be able to operate Café equipment.
• Ability to lift up to 50 pounds.
• Money handling experience.
• Ability to multi-task.
• Must have a high level of initiative and industriousness.
• Dependable.
• Must be able to work independently and have good decision making skills.

• Experience in food preparation or production.
• Experience in front counter sales, register operation.
• Basic food safety and sanitation knowledge a plus.
• General barista knowledge a plus.
• ServSafe certification a plus.