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Food Service Manager 2 - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Denison, Texas |
About this job
Sodexo is seeking a Food Service Manager 2 for a small 45 bed Behavioral Health unit part of the Texoma Medical Center in Denison, TX. In this very hands-on role, you will direct and participate in all of the daily food contract operations to include: working with vendors, scheduling, training, record keeping, HR functions, ensuring food safety and sanitation compliance, ordering/inventory, direct customer interaction, assisting the GM with any projects and supervision of 7 non-union hourly associates.
The successful candidate will have at least 2 years food supervisory/management experience, computer literacy, a strong working knowledge of food safety and sanitation guidelines as well as excellent communication and customer service skills. Prior experience working in a health-care environment would be a plus for this role.
Please visit our Network with Us page. Become a member of Sodexo Careers LinkedIn group at http://www.linkedin.com/groups/Sodexo-USA-Careers-44261/about
In Sodexo, patients and residents are the heart of everything we do and we welcome you to join our team with this opportunity.
Position Summary
Responsible for managing multi-functional food service areas in a single unit. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
The successful candidate will have at least 2 years food supervisory/management experience, computer literacy, a strong working knowledge of food safety and sanitation guidelines as well as excellent communication and customer service skills. Prior experience working in a health-care environment would be a plus for this role.
Please visit our Network with Us page. Become a member of Sodexo Careers LinkedIn group at http://www.linkedin.com/groups/Sodexo-USA-Careers-44261/about
In Sodexo, patients and residents are the heart of everything we do and we welcome you to join our team with this opportunity.
Position Summary
Responsible for managing multi-functional food service areas in a single unit. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
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