Assistant Restaurant Manager - Vitascope Hall

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Assistant Restaurant Manager is responsible for assisting the Restaurant General Manager with the day-to-day management of the hotel’s premier media bar, Vitascope Hall.

Responsibilities may also include but are not limited to:

· Scheduling

· Coaching/Counseling/Discipline

· Training

· Special event set up and execution

· Promotional Content

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

· A true desire to satisfy the needs of others in a fast paced environment.

· Refined verbal communication skills

· Ability to stand for long periods of time and walk moderate distances

· Ability to lift, pull, and push a moderate weight (about 50 pounds)

· Must be able to work a flexible schedule, including nights, weekends and holidays

· Proficient in basic computer skills

· 2 years previous hospitality food service management/supervisory experience preferred