Entry Level Receptionist

Main Job Tasks and Responsibilities:

-Courteously answer, screen and direct telephone calls
-Take and relay messages
-Provide information to callers
-Greet visitors to the office with a welcoming smile
-General administrative and clerical support
-Prepare letters and documents
-Receive and sort mail and deliveries
-Maintain appointment diary either manually or electronically
-Organize and set up for meetings
-Maintain and organize office supplies
-Clean and maintain the office and it's appearance

With the single goal of making great bread broadly available to consumers across America, Panera Bread freshly bakes more bread each day than any bakery-cafe concept in the country. Every day, at every location, trained bakers handcraft and bake each loaf from scratch, using all-natural ingredients to ensure the highest quality breads.

Panera Bread understands that great, freshly baked bread makes great meals - including made-to-order sandwiches, tossed-to-order salads and soup served in bread bowls. Our menu items, which start with our all natural, preservative-free breads, feature only the freshest, highest quality ingredients.

Job Requirements

-High school diploma or higher
-Professional personal presentation
-Knowledge of computers and relevant software applications
-Knowledge of good customer service principles and practices
-Keyboard skills
-Key Competencies
-Verbal and written communication skills
-Customer service orientation
-Information management
-Organizing and planning
-Attention to detail
-Initiative
-Reliability
-Stress tolerance

Front Desk and/or Receptionist experience is not necessary.
Dress Code is Business Casual, No Tattoos or Facial Piercings!