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Executive Chef 2 - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Atherton, California |
About this job
Looking for new culinary opportunity with an industry leader? Sodexo is seeking an experienced EXECUTIVE CHEF to oversee the Food Service account at Menlo College and Menlo School in Atherton, CA – near Palo Alto, CA.
The Menlo College program has approximately 450 boarders on a traditional meal plan in an ALL ORGANIC program. Summer has traditional menus for summer camps and conferences The Menlo School program serves lunch for around 800 students and staff, lunch only M-F for this independent school (day only). Several platforms, traditional menus and some organic included. Combined catering volume of $500,000, exhibition cooking and two small snack bars are also part of this operation. High End Catering Volume to about $500k The ideal candidate will have:
previous high volume food production background , including resident dining and high end/high volume catering. strong culinary planning skills including use of food management system, online recipes and menu planning, ordering and inventory, working with local purveyors, food costing, invoicing; well developed culinary skills for Organic, sustainable daily menues. strong organizational skills to maintain separate inventories for 2 contracts out of same kitchen facility through two separate dining halls; well developed interpersonal skills to work and develop hourly employees and maintain solid customer and client satisfaction. Seeking Bilingual candidates - the ability to speak Spanish would be helpful at this location. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.
Take a sneak peak at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G .
For more information on culinary careers with Sodexo -visit http://www.sodexochefjobs.com/index.html
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
The Menlo College program has approximately 450 boarders on a traditional meal plan in an ALL ORGANIC program. Summer has traditional menus for summer camps and conferences The Menlo School program serves lunch for around 800 students and staff, lunch only M-F for this independent school (day only). Several platforms, traditional menus and some organic included. Combined catering volume of $500,000, exhibition cooking and two small snack bars are also part of this operation. High End Catering Volume to about $500k The ideal candidate will have:
previous high volume food production background , including resident dining and high end/high volume catering. strong culinary planning skills including use of food management system, online recipes and menu planning, ordering and inventory, working with local purveyors, food costing, invoicing; well developed culinary skills for Organic, sustainable daily menues. strong organizational skills to maintain separate inventories for 2 contracts out of same kitchen facility through two separate dining halls; well developed interpersonal skills to work and develop hourly employees and maintain solid customer and client satisfaction. Seeking Bilingual candidates - the ability to speak Spanish would be helpful at this location. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.
Take a sneak peak at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G .
For more information on culinary careers with Sodexo -visit http://www.sodexochefjobs.com/index.html
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
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