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Hours Full-time, Part-time
Location newport, Rhode Island

About this job

Sodexo is currently seeking a Food Operations Managers for Newport Hospital, a 70-bed facility. The Operations Manager will report directly to the General Manager and will be responsible for the oversight of retail, patient dining services and catering. The Operations Manager will be responsible for the culinary and production areas as well as client initiatives, business plan implementation, budget involvement, implementing Sodexo systems and enhancing operational outcomes.

Ideal candidate has:

Ability to take charge Innovative Strong organization skills, particularly with processes and systems Sound interpersonal skills Ability to multi-task

Click here to learn more about Sodexo Health Care

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Position Summary

Assumes General Manager's (GM) responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations. Manages through managers.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer

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