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in Cypress, CA
Guest Services Team Member in Los Alamitos, CA
•30 days ago
Hours | Part-time |
---|---|
Location | 11296 Los Alamitos Blvd Cypress, California |
About this job
Summary Description
Responsible for all duties of the counter person / pizza maker by performing the following:
Duties and Responsibilities
-Be in full uniform at the proper workstation at the designated time.
-Work all counter stations in either the scramble or station system.
-Must be able to read, understand and utilize proper guest check procedures.
-Make all products following the portion charts and prescribed procedures within the average time as described in the aEUR?Performance StandardsaEUR.
-Interacts with guests in a friendly, engaging manner.
-Wraps pizzas properly and repeats orders to guest.
-Gives verbal baking instructions to all guests and thanks the guest.
-Gives the order to the guest within the 6-minute door to door service time.
-Assists guests if necessary to carry pizzas out to their car or hold the door open.
-Responsible to keep their assigned area neat, clean and well stocked.
-Responsible to follow excellent sanitation, food handling and safety procedures.
-Performs the duties of the runner (restock person) or dish person as directed by immediate supervisor.
-Responsible to perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor.
-Performs any other job-related duties as directed by immediate supervisor.
-May also perform duties of a Cashier or Prep Person.
Required Qualifications
Education: At least High school diploma or general education degree (GED) or active student status.
Knowledge, Skills, and Abilities:
-Must be able to read, speak, write and communicate effectively at the work location.
-Basic math skills required.
-Must be able to maintain reasonable attendance at work.
-Must be able to arrive at the store at the scheduled time.
-Must be able to build and maintain positive relationships with supervisors, co-workers and guests.
-Position requires bending and movement the entire workday.
-Must be able to lift full pans weighing 30 pounds to shoulder height.
-Must be able to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock.
The intent of this job description is to provide a representation of the types of duties and responsibilities that will be required in this position and shall not be construed as a declaration of the total of the specific duties and responsibilities of any particular position. Employees may be directed to perform job-related tasks other than those specifically presented in this description.
Responsible for all duties of the counter person / pizza maker by performing the following:
Duties and Responsibilities
-Be in full uniform at the proper workstation at the designated time.
-Work all counter stations in either the scramble or station system.
-Must be able to read, understand and utilize proper guest check procedures.
-Make all products following the portion charts and prescribed procedures within the average time as described in the aEUR?Performance StandardsaEUR.
-Interacts with guests in a friendly, engaging manner.
-Wraps pizzas properly and repeats orders to guest.
-Gives verbal baking instructions to all guests and thanks the guest.
-Gives the order to the guest within the 6-minute door to door service time.
-Assists guests if necessary to carry pizzas out to their car or hold the door open.
-Responsible to keep their assigned area neat, clean and well stocked.
-Responsible to follow excellent sanitation, food handling and safety procedures.
-Performs the duties of the runner (restock person) or dish person as directed by immediate supervisor.
-Responsible to perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor.
-Performs any other job-related duties as directed by immediate supervisor.
-May also perform duties of a Cashier or Prep Person.
Required Qualifications
Education: At least High school diploma or general education degree (GED) or active student status.
Knowledge, Skills, and Abilities:
-Must be able to read, speak, write and communicate effectively at the work location.
-Basic math skills required.
-Must be able to maintain reasonable attendance at work.
-Must be able to arrive at the store at the scheduled time.
-Must be able to build and maintain positive relationships with supervisors, co-workers and guests.
-Position requires bending and movement the entire workday.
-Must be able to lift full pans weighing 30 pounds to shoulder height.
-Must be able to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock.
The intent of this job description is to provide a representation of the types of duties and responsibilities that will be required in this position and shall not be construed as a declaration of the total of the specific duties and responsibilities of any particular position. Employees may be directed to perform job-related tasks other than those specifically presented in this description.