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Kitchen Worker - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Irvine, California |
About this job
Under direct supervision, performs routine food preparation, tray assembly, serving duties & delivery according to prescribed production schedules & established procedures. Responsible for maintaining sanitation of food service work areas and/or food service stations.
Essential Functions:
* Upholds KP's Policies & Procedures, Principles of Responsibilities, & applicable state, federal & local laws.
* Assembles all food & non-food items for patient trays, cafeteria and/or catering services.
* Delivers food carts w/patient meals/catered meals & nourishment to appropriate pantries & meeting rooms.
* Collects soiled meal dishes after meal services & returns them to dish room.
* Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non- food items following Hazard Analysis Critical Control Policy (HACCP) guidelines.
* Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations.
* Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods.
* Utilizes effective communications including telephone conversations w/ patient's, doctors, & members, vendors, staff, & co-workers.
* Collects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities.
* May provide training & orientation.
Pay Grade: 03
Basic Qualifications:
Experience
* N/A.
Education
* HS Diploma/GED and/or equivalent experience.
License, Certification, Registration
* N/A.
Additional Requirements:
* Demonstrated ability to read, write, and follow written and oral instructions in English.
* Ability to lift or move by other means items weighing up to 50lbs, carry items weighing 25lbs or more and push/pull carts weighing 100lbs or more.
Preferred Qualifications:
* Two (2) years in a food service establishment (hospital, school cafeteria, nursing home restaurant), preferred.
* Ability to demonstrate knowledge of hospital food service operations preferred.
Notes:
* This is an on call position, days and hours may vary according to departmental need.
Essential Functions:
* Upholds KP's Policies & Procedures, Principles of Responsibilities, & applicable state, federal & local laws.
* Assembles all food & non-food items for patient trays, cafeteria and/or catering services.
* Delivers food carts w/patient meals/catered meals & nourishment to appropriate pantries & meeting rooms.
* Collects soiled meal dishes after meal services & returns them to dish room.
* Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non- food items following Hazard Analysis Critical Control Policy (HACCP) guidelines.
* Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations.
* Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods.
* Utilizes effective communications including telephone conversations w/ patient's, doctors, & members, vendors, staff, & co-workers.
* Collects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities.
* May provide training & orientation.
Pay Grade: 03
Basic Qualifications:
Experience
* N/A.
Education
* HS Diploma/GED and/or equivalent experience.
License, Certification, Registration
* N/A.
Additional Requirements:
* Demonstrated ability to read, write, and follow written and oral instructions in English.
* Ability to lift or move by other means items weighing up to 50lbs, carry items weighing 25lbs or more and push/pull carts weighing 100lbs or more.
Preferred Qualifications:
* Two (2) years in a food service establishment (hospital, school cafeteria, nursing home restaurant), preferred.
* Ability to demonstrate knowledge of hospital food service operations preferred.
Notes:
* This is an on call position, days and hours may vary according to departmental need.
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