Kitchen Line Cook

Line Cook                                                            Part Time             Thursday - Sunday Hours including holidays

Position Summary:

• Responsible for learning and demonstrating proficiency and consistency of food production for a particular station.  To maintain and improve the standards of quality in every aspect of preparation.

Experience:

• Education High School Diploma or equivalent

• Minimum 3 months cooking experience at a restaurant or hotel

Skills:

• Computer literacy, hospitality skills, ability to multi task, language proficiency, strong organizational skills, ability to work under high levels of stress, mental and physical.  Knife skills beneficial, food safety certified and hospitality skills a plus

Physical Job Requirements:

• Bending, lifting (up to 50 pounds), standing, heat, stairs, walking, heavy equipment, etc

• Continual standing (except for break period)

• Continuous motion

• Working with extreme temperatures (freezer, direct heat)