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General Manager / Chef Manager
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | barrington, Rhode Island |
About this job
Sodexo Corporate Services has an exciting new General Manager / Chef Manager opportunity in Barrington, IL! This position oversees the food service operations with $400k annual revenue, operating a retail cafe that serves breakfast and lunch Monday through Friday, as well as on-site catering and vending services. They will lead a small team of hourly Sodexo employees. The ideal candidate will be very engaged and interactive with the customers, have strong financial acumen, culinary skills, and attention to detail. This position has direct client contact and reports to the District Manager.
This is a high visibility position that offers a Monday through Friday work schedule! Sound like the opportunity you're searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
Sodexo Corporate Environments - Click HERE to read more
Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter .
Position Summary
Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to District Manager.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
This is a high visibility position that offers a Monday through Friday work schedule! Sound like the opportunity you're searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
Sodexo Corporate Environments - Click HERE to read more
Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter .
Position Summary
Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to District Manager.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
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