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Cook - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | walterboro, South Carolina |
About this job
Colleton Medical Center is proud to be the leader of Healthcare Services to Colleton and Surrounding Counties. Our 135 bed facility is able to provide the most comprehensive care to improve the health of our community, and we have been serving the community for over half a century. We are fully accredited by the Joint Commission on Accreditation of Healthcare Organizations (JCAHO) and offer a full-range of diagnostic, therapeutic, emergency and surgical services.
This position performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors.
Essential Duties Include:
*Assists the patient and/or family member with menu selection
*Delivers trays to patients and collects soiled trays
*Notifies Dietician of any irregularities
*Tends to patients food service requests
*Checks tray line to ensure 100% tray accuracy
*Checks patient's diet order per meal according to diet manual and patient food preferences, allergies, and food intolerances
*Responsible for patient satisfaction of meal service through delivery of all meals daily
*Demonstrates the ability to obtain and send pertinent information to and from nursing units
*Demonstrates basic knowledge of therapeutic diet and always uses, as reference, the approved Diet Manual and other guidelines provided
*Consistently demonstrates a willingness to help on work that needs to be done; willing to stay late to finish patient care responsibilities
*Maintains required logs for HACCP and snack tally on a daily basis
*Performs all other duties as assigned
EDUCATION REQUIRED AND/OR PREFERRED:
*HS Diploma or equivalent is preferred
LICENSURE/CERTIFICATION:
*N/A
EXPERIENCE:
*One year of Food Service experience is preferred
This position performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors.
Essential Duties Include:
*Assists the patient and/or family member with menu selection
*Delivers trays to patients and collects soiled trays
*Notifies Dietician of any irregularities
*Tends to patients food service requests
*Checks tray line to ensure 100% tray accuracy
*Checks patient's diet order per meal according to diet manual and patient food preferences, allergies, and food intolerances
*Responsible for patient satisfaction of meal service through delivery of all meals daily
*Demonstrates the ability to obtain and send pertinent information to and from nursing units
*Demonstrates basic knowledge of therapeutic diet and always uses, as reference, the approved Diet Manual and other guidelines provided
*Consistently demonstrates a willingness to help on work that needs to be done; willing to stay late to finish patient care responsibilities
*Maintains required logs for HACCP and snack tally on a daily basis
*Performs all other duties as assigned
EDUCATION REQUIRED AND/OR PREFERRED:
*HS Diploma or equivalent is preferred
LICENSURE/CERTIFICATION:
*N/A
EXPERIENCE:
*One year of Food Service experience is preferred
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