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in New Orleans, LA

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Hours Full-time, Part-time
Location New Orleans, Louisiana

About this job

I. Position Summary:

Performs a variety of duties to maintain the sanitation, appearance and condition of the food services department. Included by not limited to washing, cleaning, mopping, sweeping, and wiping the kitchen and storage facilities. Performs all other duties as assigned.

Position Requirements: (Minimum qualifications for the position)

A. Licensure/Certification/Registration:

B. Education:

C. Experience: Preferred hospital food service department and./or food service porter experience.

D. Special qualifications: Must be able to successfully complete established competencies for the position within designated probationary period.

E. Hours of work: Shift as scheduled