The job below is no longer available.
You might also like
in Redmond, WA
- $17.00 - $19.30
Verified per hour Starbucks • 4h agoGood pay Urgently hiring 10.6 mi Use left and right arrow keys to navigate - $17.00 - $19.30
Verified per hour Starbucks • 4h agoGood pay Urgently hiring 12.1 mi Use left and right arrow keys to navigate - $20.25 - $30.40
Verified per hour Target • 30d agoUrgently hiring 14.9 mi Use left and right arrow keys to navigate - $17
est. per hour Buffalo Wild Wings • 2h agoUrgently hiring 17.3 mi Use left and right arrow keys to navigate - $20.25 - $30.40
Verified per hour Target • 30d agoUrgently hiring 14.9 mi Use left and right arrow keys to navigate
General Manager 4 - Food - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Redmond, Washington |
About this job
Sodexo is seeking a talented and innovative General Manager 4 of Food Service for our Business & industry account located in Redmond, WA.
Sodexo is a global leader in integrated food and facilities management. Our North American operations leverage the diversity, skills and talents of 120,000 employees to improve the quality of daily life for our clients and customers in 8,000 corporations, hospitals, long-term care and retirement centers, schools, college campuses, government and remote sites throughout North America.
Sodexo focus on delivering high end catering service, Account is a Sodexo Artisan account with the cutting edge menus, innovation and menu creation are required. This position supervise 17 employees. We are looking for someone with a passion for progressive and positive leadership, innovation and a restaurateur spirit. Strong focus on customer service and leadership skills, P&L/Fee account experience. This role will supervise Sodexo employees, must follow Sodexo programs, standard food safety policies, Human Resources policies & financial administrative duties. Food and labor cost control, exceptional customer service, leadership skills and marketing strategy; also this role will ensure culinary standards and will collaborates with the District Manager to ensure customer satisfaction.
The best qualified candidate will have the following:
*About 5-6 years of food service experience in a Management and Culinary role.
* Strong General Management skills, this position is combined with that of Executive Chef
*Experience delivering quality food during catering events and managing multiples catering events
*Strong financial acumen with payroll, budget, P&L, food and labor cost
*Experience with Food Safety Policies & knowledgeable of Sodexo programs.
* Candidate must have good Time Management, able to plan ahead, forecast, strong organizational skills
*Candidate must have exceptional customer service skills ( verbal and written), professional, personable and good communication skills.
*Detail oriented, outgoing, high energy, accountable, responsible, customer services oriented and team building skills.
* Knowledge of MS Office Suites
*Experience managing, developing and training staff and managers
*Customer-driven and strong track record of in organizational development and time management
At Sodexo , we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G .
Apply today!
Position Summary
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 4 years
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
Sodexo is a global leader in integrated food and facilities management. Our North American operations leverage the diversity, skills and talents of 120,000 employees to improve the quality of daily life for our clients and customers in 8,000 corporations, hospitals, long-term care and retirement centers, schools, college campuses, government and remote sites throughout North America.
Sodexo focus on delivering high end catering service, Account is a Sodexo Artisan account with the cutting edge menus, innovation and menu creation are required. This position supervise 17 employees. We are looking for someone with a passion for progressive and positive leadership, innovation and a restaurateur spirit. Strong focus on customer service and leadership skills, P&L/Fee account experience. This role will supervise Sodexo employees, must follow Sodexo programs, standard food safety policies, Human Resources policies & financial administrative duties. Food and labor cost control, exceptional customer service, leadership skills and marketing strategy; also this role will ensure culinary standards and will collaborates with the District Manager to ensure customer satisfaction.
The best qualified candidate will have the following:
*About 5-6 years of food service experience in a Management and Culinary role.
* Strong General Management skills, this position is combined with that of Executive Chef
*Experience delivering quality food during catering events and managing multiples catering events
*Strong financial acumen with payroll, budget, P&L, food and labor cost
*Experience with Food Safety Policies & knowledgeable of Sodexo programs.
* Candidate must have good Time Management, able to plan ahead, forecast, strong organizational skills
*Candidate must have exceptional customer service skills ( verbal and written), professional, personable and good communication skills.
*Detail oriented, outgoing, high energy, accountable, responsible, customer services oriented and team building skills.
* Knowledge of MS Office Suites
*Experience managing, developing and training staff and managers
*Customer-driven and strong track record of in organizational development and time management
At Sodexo , we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G .
Apply today!
Position Summary
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 4 years
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
Your Privacy Choices