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in Salt Lake City, UT

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Hours Full-time, Part-time
Location Salt Lake City, Utah

About this job

Education: High School Diploma.

Experience: Must have at least two (2) years experience in quantity cooking, a basic knowledge of modified diets training in food service sanitation. Experience utilizing industrial kitchen equipment and utensils and some prior kitchen supervisory experience helpful.

Licensure: Food service food handler's permit is required.

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