On The Border- Restaurant Dishwasher - Part-time

On The Border has been providing great service in a fun, team environment for over thirty years. We are seeking fun, talented Team Members to join our team!

POSITION SUMMARY:

Dishwashers are key members of the "heart of the house" and ensure that all guests and team members have clean, sanitized dishes and supplies.

RESPONSIBILITIES:

• Provide guests and team members with clean, sanitized utensils, plate ware, glassware, and equipment.
• Maintains daily cleanliness and maintenance of the dish machine; includes set-up and close down of machine at the beginning or end of the day.
• Keeps the kitchen clean by mopping and sweeping floors and emptying trash
• Maintains correct chemical combinations in dish machine; communicates any mechanical issues to Manager
• Washes plate-ware, glassware, silverware, pots/pans, and kitchen utensils, adhering to sanitation and cleaning procedures.
• Clean and sanitize throughout the shift-"clean as you go
• Able to effectively communicate with other Team Members and Managers

Requirements

QUALIFICATIONS:

• Experience with quantity food preparation preferred; including knife handling
• Ability to stand 100% of the shift
• Ability to lift and carry up to 70 lbs during the shift; ability to place items on high shelves
• Ability to stand for long periods of time; ability to bend, stoop and twist
• Ability to communicate effectively with managers and team members