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Restaurant Food Service Departments - Full & Part Time Opportunities - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Carmel, IN Carmel, Indiana |
About this job
We are searching for talented Team Members to help bring the Market District experience to life at the NEW Carmel, Indiana Market District location.
Specific in-store restaurant Team Member openings include:
• Caterers
• Cooks (Prep, Line)
• Chefs (Sous, Gourmet, Demo, Cooking School)
• Guest Services Prep &Gourmet Sales
• Guest Services Restaurant Sales
• Guest Services Host/Hostess
• Guest Services Server/Porter &Dishroom
• Guest Services Catering Delivery Drivers
• Foodie Truck Fleet
• Starbucks
Who We Are — A Family of Foodies
Market District is a shopping, dining &cooking destination unlike any other! As one of the most innovative supermarkets to enter the region — complete with a full-service Restaurant — we understand that it’s Team Members like you who make the shopping experience a deliciously exciting one for Market District guests.
As a family-fun business, we care about the people who work and shop with us, and we want everyone’s experience to be creative, tasteful, food-centric and fun!
We offer competitive wages, benefits, and flexible schedules, and are committed to feed your desire to learn and grow.
Who You Are – Our Secret Ingredient
You love, eat, cook, talk and live for food. And, you enjoy sharing your zest for food with others through unparalleled service!
Team Member Expectations
• Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
• Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
• Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
• Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
Preferred Qualifications:
• 0 to 6 months of experience in retail or food industry with enthusiasm to learn and grow
Specific in-store restaurant Team Member openings include:
• Caterers
• Cooks (Prep, Line)
• Chefs (Sous, Gourmet, Demo, Cooking School)
• Guest Services Prep &Gourmet Sales
• Guest Services Restaurant Sales
• Guest Services Host/Hostess
• Guest Services Server/Porter &Dishroom
• Guest Services Catering Delivery Drivers
• Foodie Truck Fleet
• Starbucks
Who We Are — A Family of Foodies
Market District is a shopping, dining &cooking destination unlike any other! As one of the most innovative supermarkets to enter the region — complete with a full-service Restaurant — we understand that it’s Team Members like you who make the shopping experience a deliciously exciting one for Market District guests.
As a family-fun business, we care about the people who work and shop with us, and we want everyone’s experience to be creative, tasteful, food-centric and fun!
We offer competitive wages, benefits, and flexible schedules, and are committed to feed your desire to learn and grow.
Who You Are – Our Secret Ingredient
You love, eat, cook, talk and live for food. And, you enjoy sharing your zest for food with others through unparalleled service!
Team Member Expectations
• Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
• Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
• Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
• Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
Preferred Qualifications:
• 0 to 6 months of experience in retail or food industry with enthusiasm to learn and grow
Requirements
- Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
- Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
- Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
- Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
- Receive food ingredients and supplies from main kitchen and pantry as required for daily operations.
- Review production schedule to determine food requirements, including variety and quantity of food for preparation and assemble supplies and equipment needed for daily cooking activities.
- Slice, grind and cook meats and vegetables using a full range of cooking methods; test food for quality.
- Carve and display meats, vegetables, fruits and salads, and replenish service lines as necessary.
- Prepare food products for cook's production.
- Complete production sheets and other records as required.
- Maintain clean work area, utensils and equipment.
- Accommodate individual guest requests with regard to special dietary needs.
- Attend to day-to-day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and or other unusual conditions.
- Responsible for controlling some expense within a department.
- None
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