The job below is no longer available.
You might also like
in Marietta, GA
$25est. per hour Paschall Truck Lines • 9d agoUrgently hiring 9.2 mi Use left and right arrow keys to navigate- $25
est. per hour Paschall Truck Lines • 10d agoUrgently hiring 13.2 mi Use left and right arrow keys to navigate - $14
est. per hour Chili's • 2h agoJust posted Urgently hiring 6.9 mi Use left and right arrow keys to navigate - $14
est. per hour Chili's • 2h agoJust posted Urgently hiring 6.9 mi Use left and right arrow keys to navigate 
$28est. per hour Air Line Pilots Association • 14h agoJust posted Urgently hiring 18.3 mi Use left and right arrow keys to navigate
Line Cook / Prep / Steward - Full-time / Part-time
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 3625 Dallas Hwy SW Marietta, Georgia |
About this job
Steward
Romano's Macaroni Grill - Marietta, GA
Description As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!
Summary
The dishwasher works as part of the Macaroni Grill team to maintain kitchen work areas, equipment, plates and utensils in a clean, sanitary and orderly condition. The dishwasher may sometimes assist in food preparation procedures.
Duties and Responsibilities
Scrapes and pre-rinses food from dirty dishes and places them in dish washing machine.
Washes pots, pans and trays by hand and/or machine.
Removes trash and garbage to dumpster area.
Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.
Cleans garbage cans and trash receptacles.
Assembles, maintains and breaks down dish machine.
Assist team members when needed.
Requirements Qualifications
Transports cases up to 50 pounds up to 20 times per day.
Ability to place plates, utensils, pans and cases on both high and low shelves.
Works indoors (90%*), outdoors (10%*).
Works frequently in a hot and damp environment.
Able to respond in emergency situations to avoid imminent danger to self and others.
Reading, writing, and verbal communication skills required.
This job description is a summary and not all inclusive of position duties and responsibilities.
Line Cook
Romano's Macaroni Grill - Marietta, GA
As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!
Summary
The Line Chefs role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team Members, ensuring correct recipe and cooking procedures for all dishes, maintaining ticket time for appropriate day part, and following up to ensure each Guest receives their correct food order.
Duties and Responsibilities:
*Prepare menu items according to company recipes, FATT (Flavor, appearance, Temperature, and Texture) criteria, cooking procedures, food safety and sanitation procedures, and plate presentation ensuring proper execution of dishes resulting in a high quality and consistent product
Ready and willing to assist fellow Team Members in meeting Guest needs
Clearly understands correct procedures in serving Guests with allergens
Communicates ticket times and potential problems with the Expeditor, Manager, and other Line chefs as necessary
Performs Stations Readiness Assessments (prep work and station duties) at the start, throughout, and end of each shift as required
Maintains cleanliness and sanitation throughout the shift. Always adheres to company food handling, safety and sanitation procedures
Performs all duties and responsibilities according to the Companyâa, a"¢s written Employment Guidelines
Keeps immediate supervisor promptly and fully informed of all food quality and Guest service issues. Takes prompt corrective action as appropriate
May be assigned additional tasks in support of the business
Requirements Qualifications
At least six months of related experience preferred
High school diploma or general equivalency diploma (GED) preferred
Communicate clearly and concisely with Team Members, Managers, and Guests
Add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals
Understand written recipes, procedures, prep lists, and other related work notes
Manage personal work flow under time pressure and resolve questions and problems with supervisor
Ability to stand and/or walk throughout the entire shift and work in a restaurant environment
Ability to lift up to 50 lbs.
Subject to cleaning chemicals, heat, moisture, steam, humidity, open flames, cooking odors, refrigeration/freezer temperatures, loud noise and occasional wet floors
Will work around knives, power equipment and cooking equipment
This job description is a summary and not all inclusive of position duties and responsibilities
Romano's Macaroni Grill - Marietta, GA
Description As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!
Summary
The dishwasher works as part of the Macaroni Grill team to maintain kitchen work areas, equipment, plates and utensils in a clean, sanitary and orderly condition. The dishwasher may sometimes assist in food preparation procedures.
Duties and Responsibilities
Scrapes and pre-rinses food from dirty dishes and places them in dish washing machine.
Washes pots, pans and trays by hand and/or machine.
Removes trash and garbage to dumpster area.
Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.
Cleans garbage cans and trash receptacles.
Assembles, maintains and breaks down dish machine.
Assist team members when needed.
Requirements Qualifications
Transports cases up to 50 pounds up to 20 times per day.
Ability to place plates, utensils, pans and cases on both high and low shelves.
Works indoors (90%*), outdoors (10%*).
Works frequently in a hot and damp environment.
Able to respond in emergency situations to avoid imminent danger to self and others.
Reading, writing, and verbal communication skills required.
This job description is a summary and not all inclusive of position duties and responsibilities.
Line Cook
Romano's Macaroni Grill - Marietta, GA
As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!
Summary
The Line Chefs role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team Members, ensuring correct recipe and cooking procedures for all dishes, maintaining ticket time for appropriate day part, and following up to ensure each Guest receives their correct food order.
Duties and Responsibilities:
*Prepare menu items according to company recipes, FATT (Flavor, appearance, Temperature, and Texture) criteria, cooking procedures, food safety and sanitation procedures, and plate presentation ensuring proper execution of dishes resulting in a high quality and consistent product
Ready and willing to assist fellow Team Members in meeting Guest needs
Clearly understands correct procedures in serving Guests with allergens
Communicates ticket times and potential problems with the Expeditor, Manager, and other Line chefs as necessary
Performs Stations Readiness Assessments (prep work and station duties) at the start, throughout, and end of each shift as required
Maintains cleanliness and sanitation throughout the shift. Always adheres to company food handling, safety and sanitation procedures
Performs all duties and responsibilities according to the Companyâa, a"¢s written Employment Guidelines
Keeps immediate supervisor promptly and fully informed of all food quality and Guest service issues. Takes prompt corrective action as appropriate
May be assigned additional tasks in support of the business
Requirements Qualifications
At least six months of related experience preferred
High school diploma or general equivalency diploma (GED) preferred
Communicate clearly and concisely with Team Members, Managers, and Guests
Add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals
Understand written recipes, procedures, prep lists, and other related work notes
Manage personal work flow under time pressure and resolve questions and problems with supervisor
Ability to stand and/or walk throughout the entire shift and work in a restaurant environment
Ability to lift up to 50 lbs.
Subject to cleaning chemicals, heat, moisture, steam, humidity, open flames, cooking odors, refrigeration/freezer temperatures, loud noise and occasional wet floors
Will work around knives, power equipment and cooking equipment
This job description is a summary and not all inclusive of position duties and responsibilities
Your Privacy Choices