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Hours Full-time, Part-time
Location 1020 S First Ave
Coos Bay, Oregon

About this job

Company Name: Fred Meyer
Position Type: Employee
FLSA Status: Non-Exempt

 

 

Position Summary:

Assist customers and cutting meat for retail sale. Role model and demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety of self and others.

Fred Meyer also requires that all associates perform all tasks in a safe manner consistent with corporate policies and state and federal laws.

Essential Job Functions:
  • Model "Customer 1st" behavior; deliver and encourage other associates to deliver excellent customer service
  • Prepare and cut meat
  • Comply with meat code date policy
  • Answer telephones/pagers, when necessary
  • Comply with corporate policies
  • Promote and follow Company initiatives
  • Comply with all Food Safety guidelines and standards
  • Perform duties of meat counter clerk, as necessary
  • Complete the following tasks as part of daily routine:

o Rework product

o Set up service case

o Write cutting list and produce items for display according to Company policy

o Cut product for service meat case lineup for the following day

o Rework product from afternoon pull

o Grind all shop trim

o Clean work area

o Fill and face freezer

o Level meat case

o Follow up with Food Manager or Person in Charge (PIC) prior to leaving for the day to verify merchandising selection and appropriate fill levels

o Break down freight and organize meat freezer/cooler

  • Must be able to perform the essential functions of this position with or without reasonable accommodation
Minimum Position Qualifications:
  • High school diploma or general education degree (GED) plus a minimum of two years retail meat cutting experience; or combination of relevant education and experience
  • Minimum 18 years of age
  • Ability to pass drug test
  • Ability to organize/prioritize tasks/projects
  • Ability to work weekends on a regular basis, work any shift and work overtime as needed
  • Accuracy/attention to detail
  • Ability to organize/prioritize tasks/projects
  • Familiarity with meat cutting terms and processes
  • Meat Cutter's license (King County only)
  • Any licenses or certificates required by federal and/or state
Desired Previous Job Experience:
  • Knowledge of Fred Meyer policies, procedures, and organizational structure
  • Related retail experience

 

Education Level: None
Required Certifications/Licenses: None
Position Type: Part-Time 
Shift(s): Day

Regions: West

States: Oregon
Keywords:

 

Jobs at Fred Meyer: Based in Portland, Oregon with over 130 stores throughout Oregon, Washington, Idaho & Alaska, Fred Meyer offers one-stop shopping with store employment opportunities in apparel, home, food, pharmacy and home electronics as well as opportunities in our division office in merchandise and product development, store operations, customer communications, public affairs, food and pharmacy.  We are always searching for individuals who share our passion for service, leadership, honesty and diversity. Whether you like working with people, numbers or ideas, you can find a home at Fred Meyer. And with stores and offices across the Pacific Northwest, we have opportunities for talented individuals if you prefer to be closer to the mountains, ocean, or city.

 

Company Overview
Kroger, one of the world's largest retailers, employs more than 368,000 associates who serve customers in 2,641 supermarkets and multi-department stores in 34 states and the District of Columbia under two dozen local banner names including Kroger, City Market, Dillons, Food 4 Less, Fred Meyer, Fry's, Harris Teeter, Jay C, King Soopers, QFC, Ralphs and Smith's.  The company also operates 786 convenience stores, 327 fine jewelry stores, 1,218 supermarket fuel centers and 38 food processing plants in the U.S.  Recognized by Forbes as the most generous company in America, Kroger supports hunger relief, breast cancer awareness, the military and their families, and more than 30,000 schools and grassroots organizations. Kroger contributes food and funds equal to 200 million meals a year through more than 80 Feeding America food bank partners. A leader in supplier diversity, Kroger is a proud member of the Billion Dollar Roundtable and the U.S. Hispanic Chamber's Million Dollar Club.

 

 Posting Notes:  OR || Coos Bay || 1020 S First Ave || 97420 || Fred Meyer || [[mfield2]] || Customer Service; Meat/Seafood; Store Operations || Employee || Non-Exempt || Part-Time || None