Dishwasher - Full-time / Part-time

Reporting Relationship: Executive Chef, Food and Beverage Director

Primary Accountability: The primary responsibility of the Dishwasher is to maintain organization, cleanliness and sanitation of dishes, work areas and equipment, ensuring that all procedures are completed to the hotel’s standards and assist where necessary to ensure optimum service to guests.  

Major Duties:

• Hand wash, scrub and polish dishes with appropriate materials to ensure sanitation 
• Maintain cleanliness of all kitchen areas including refrigerators, tables and garbage cans
• Sort bottles, breaking disposable ones in bottle crushing machine
• Transfer supplies and equipment between storage and work areas
• Set up banquet tables
• Wash and peel vegetables
• Understand proper maintenance and use of equipment
• Load and unload supplies and food
• Maintain and enforce knowledge of hotel’s standards, policies, and procedures
• Anticipate guest needs, respond promptly and acknowledge all guests
• Treat work area, tools used to complete the duties of the position and the entire facility with respect
• All other duties as assigned 

Qualifications:

• High school graduate
• Communicate effectively in English, both verbally and in writing 
• Compute basic mathematical calculations
• Think clearly, analyze and resolve problems exercising good judgment 
• Display strong attention to detail

Physical Demands:

• Requires constant standing or walking
• Occasionally requires climbing stairs, pushing/pulling racks with product weighing 5-100 pounds, and rarely could weigh up to 200 pounds 
• Frequent crouching/stooping; reaching for, handling or grasping objects or supplies or lifting/carrying supplies weighing up to 50 pounds 
• Sitting will be required rarely
• Safety requirements: Adhere to company, property and department safety standards and procedures. Safety shoes, proper guards, proper lifting techniques, all safety procedures must be followed 
• Exposures:  Changing temperatures (72-110 degrees F), slippery floors

Work Environment:

• Kitchen Area
• Interaction with staff and customers

Additional duties and responsibilities may be added to this job description at any time.  The job description does not state or imply that these are the only activities to be performed by the employee(s) holding this position.  Employees are required to follow any other job-related instructions and to perform any other job-related responsibilities as requested by their supervisor.