Line Cook Max & Erma's Wilmington

Max & Erma's at the Holiday Inn/Roberts Centre in Wilmington is looking for exceptional and experienced line cook to join our team. Ideal candidates have 1-2 years previous line cook experience in a high volume casual dining restaurant (fast food experience not included). We are looking for a skilled cook who is dependable, can follow recipes, and has a commitment to consistency and producing a quality product. 

PRIMARY RESPONSIBILITIES:

• Confers with manager on duty about prep list to determine requirements of the day.
• Follows company recipes and procedures when preparing or cooking food.
• Works in a clean, efficient and organized manner.
• Audits guest checks to be certain all food items are rung up properly.
• Maintains a high standard of hygiene and appearance.
• Helps to control costs and waste.
• Observes good sanitation and safety procedures.
• Maintains sense of ownership in respect to kitchen equipment.
• Works effectively and professionally with other departments of the restaurant.
• Assists in opening/ closing duties and clean-up work as required.
• Adheres to policies as set forth in associate handbook and department manuals.
• Other duties as assigned.

Our attractive compensation package includes an $9.00 per hour wage (commensurate with experience), medical, dental, Life, 401k with match, vacation, PTO, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers.

Max & Erma's Wilmington is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug-Free Workplace/EOE.

All applicants will be required to submit to a background check prior to employment.

• Highly organized.
• Good communication skills.
• Basic culinary skills.
• Knowledge of basic food safety regulations.

• Previous cooking experience in a fast paced casual dining restaurant.