Cook

Cocineros are the "heart of the house"" and perfectly prepare guests' meals, ensuring a great dining experience.

RESPONSIBILITIES:

• Prepare high quality food to On The Border specifications

• Adhere to OTB safety and sanitation policies and procedures

• Communicate cook times, potential issues with Managers and Team Members

• Detailed knowledge of the menu, including all seasonal/promotional items

• Complete assigned prep work, set-up and breakdown of the kitchen

• Ensure proper rotation of all products; stocks to requirements

• Clean and sanitize throughout the shift-"clean as you go"

• Able to effectively communicate with other Team Members and Managers

QUALIFICATIONS:

• Experience with quantity food preparation preferred; including knife handling

• Ability to stand 100% of the shift

• Ability to lift and carry up to 70 lbs during the shift; ability to place items on high shelves

• Ability to stand for long periods of time; ability to bend, stoop and twist

• Ability to communicate effectively with managers and team members