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KITCHEN SUPERVISOR - Part-time
•30 days ago
| Hours | Part-time |
|---|---|
| Location | New York, NY New York, New York |
About this job
KITCHEN SUPERVISOR
Part Time, Evening & Weekend Schedules
Madison Square Garden
The Madison Square Garden Company is seeking customer focused candidates to work live events at Madison Square Garden, the World's Most Famous Arena. Candidates must be 18 years of age, authorized to work in the United States, and committed to creating a welcoming atmosphere and memorable guest experience for our patrons.
As a key member of our team, the Kitchen Stand Supervisor will manage and train employees in food safety, food production, guest relations, equipment use and maintenance.
Responsibilities include:
* Directing preparation of foods per recipes
* Keeping daily inventory and waste management records of food product
* Ensuring quality control for food product served to guests
* Inspecting locations and submitting reports regarding cleanliness conditions, food quality, inventory and incidents
* Supervising, training and motivating staff
* Effectively resolving conflicts and/or customer complaints
* Completing staff evaluations and addressing performance issues in a timely manner
* Opening/closing concession stands and supervising employees throughout the length of the event
* Responding to oral feedback from guests on food quality and service
* Ensuring that preparation areas are maintained in a clean and sanitary manner and in accordance with NYC Department of Health standards
* Participating in meetings as deemed necessary
* Ensuring all safety rules and regulations are followed
* This position is part-time and scheduled on an event driven basis
To qualify, you must have prior supervisory or kitchen management experience in a high volume restaurant or quick service restaurant, along with a New York City Food Protection Certificate and previous experience in training, food and beverage sanitation requirements and equipment operation. Demonstrated experience resolving inventory discrepancies, conflict resolution and issuing employee disciplines is required, as is exceptional interpersonal skills and a people oriented attitude. Food operations/service preferred in accordance with NYC Board of Health regulations. Must be available to work mostly Nights, Weekends and some Holidays, as well as lift up to 50 lbs and stand for long periods of time.
Competitive Wages * Employee Discounts * Reward & Recognition programs
Reference Job # 15-4357 and apply online at:
www.themadisonsquaregardencompany.com/careers
Equal Opportunity Employer
Part Time, Evening & Weekend Schedules
Madison Square Garden
The Madison Square Garden Company is seeking customer focused candidates to work live events at Madison Square Garden, the World's Most Famous Arena. Candidates must be 18 years of age, authorized to work in the United States, and committed to creating a welcoming atmosphere and memorable guest experience for our patrons.
As a key member of our team, the Kitchen Stand Supervisor will manage and train employees in food safety, food production, guest relations, equipment use and maintenance.
Responsibilities include:
* Directing preparation of foods per recipes
* Keeping daily inventory and waste management records of food product
* Ensuring quality control for food product served to guests
* Inspecting locations and submitting reports regarding cleanliness conditions, food quality, inventory and incidents
* Supervising, training and motivating staff
* Effectively resolving conflicts and/or customer complaints
* Completing staff evaluations and addressing performance issues in a timely manner
* Opening/closing concession stands and supervising employees throughout the length of the event
* Responding to oral feedback from guests on food quality and service
* Ensuring that preparation areas are maintained in a clean and sanitary manner and in accordance with NYC Department of Health standards
* Participating in meetings as deemed necessary
* Ensuring all safety rules and regulations are followed
* This position is part-time and scheduled on an event driven basis
To qualify, you must have prior supervisory or kitchen management experience in a high volume restaurant or quick service restaurant, along with a New York City Food Protection Certificate and previous experience in training, food and beverage sanitation requirements and equipment operation. Demonstrated experience resolving inventory discrepancies, conflict resolution and issuing employee disciplines is required, as is exceptional interpersonal skills and a people oriented attitude. Food operations/service preferred in accordance with NYC Board of Health regulations. Must be available to work mostly Nights, Weekends and some Holidays, as well as lift up to 50 lbs and stand for long periods of time.
Competitive Wages * Employee Discounts * Reward & Recognition programs
Reference Job # 15-4357 and apply online at:
www.themadisonsquaregardencompany.com/careers
Equal Opportunity Employer
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