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Cook Supervisor - Full-time / Part-time
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | Essex County Jail 20 Manning Ave, Middleton MA Middleton, Massachusetts |
About this job
Supervise inmates to ensure that food items are prepared in accordance with OP-X production requirements. Trains workers in methods of performing duties and assigns and coordinates work to promote efficiency of operations.This position participates in the preparation and serving of meals and food items. May requisition supplies and equipment to maintain inventory levels.
a) Maintain a safe, sanitary work environment, which conforms to all standards and regulations Adhere to safety policies and accident reporting procedures.
b) Review monthly menu and ensure that food items are ordered.
c) Train inmates on proper cooking procedures.
d) Prints and distribute recipes.Direct inmates in the use of ARAMARK recipes.
e) Assist in conducting inventory. Requisition orders as needed for approval.
f) Adhere to and maintain preparation and production guidelines according to OP-X standards by reviewing and approving production and temperature logs.
g) Supervise inmates in food preparation and tray assembly.Ensures OP-X guidelines are being met.
h) Participate in preparation and serving of meals.
i) Ensure proper portion and any special dietary requirements are fulfilled.
j) Ensure timely and efficient meal service.
k) Assigns and coordinates work of inmates to promote efficiency of operations.
l) Obtain accurate daily population counts and review with staff.
m) Adhere to security policies and procedures. Ensure storage areas are locked at all times. Ensure that all kitchen tools and equipment are returned to their designated secure area.Ensure all keys are returned and secured.
n) Provide effective direction and ensure inmates are productive.
a) Maintain a safe, sanitary work environment, which conforms to all standards and regulations Adhere to safety policies and accident reporting procedures.
b) Review monthly menu and ensure that food items are ordered.
c) Train inmates on proper cooking procedures.
d) Prints and distribute recipes.Direct inmates in the use of ARAMARK recipes.
e) Assist in conducting inventory. Requisition orders as needed for approval.
f) Adhere to and maintain preparation and production guidelines according to OP-X standards by reviewing and approving production and temperature logs.
g) Supervise inmates in food preparation and tray assembly.Ensures OP-X guidelines are being met.
h) Participate in preparation and serving of meals.
i) Ensure proper portion and any special dietary requirements are fulfilled.
j) Ensure timely and efficient meal service.
k) Assigns and coordinates work of inmates to promote efficiency of operations.
l) Obtain accurate daily population counts and review with staff.
m) Adhere to security policies and procedures. Ensure storage areas are locked at all times. Ensure that all kitchen tools and equipment are returned to their designated secure area.Ensure all keys are returned and secured.
n) Provide effective direction and ensure inmates are productive.
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