The job below is no longer available.
You might also like
in Pasadena, TX
Starting at $11.00Verified per hour - Starting at $15.00
Verified per hour - Starting at $12.00
Verified per hour - $10
est. per hour Fuddruckers • 10h agoUrgently hiring 10.6 mi Use left and right arrow keys to navigate - $11
est. per hour Fuddruckers • 10h agoUrgently hiring 10.6 mi Use left and right arrow keys to navigate
Restaurant Manager
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Pasadena, Texas |
About this job
903 Pasadena Blvd
Pasadena, TX, 77506, US
Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.
Restaurant Managers: Demonstrate a passion for the business
Serve as a strong role model who motivates and inspires employees
Demonstrate a strong awareness and concern for food quality and safety
Are able to adjust to multiple demands and shifting priorities
Requirements: High School diploma or equivalent required; college degree preferred
3+ years of experience in managing a service concept with full profit and loss responsibility
Ability to communicate effectively in English
Must be at least 18 years of age
Ability to lift and carry 10-65 lbs.
You must be willing and able to work a flexible schedule
Pasadena, TX, 77506, US
Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.
Restaurant Managers: Demonstrate a passion for the business
Serve as a strong role model who motivates and inspires employees
Demonstrate a strong awareness and concern for food quality and safety
Are able to adjust to multiple demands and shifting priorities
Requirements: High School diploma or equivalent required; college degree preferred
3+ years of experience in managing a service concept with full profit and loss responsibility
Ability to communicate effectively in English
Must be at least 18 years of age
Ability to lift and carry 10-65 lbs.
You must be willing and able to work a flexible schedule
Your Privacy Choices