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About this job

Crowne Plaza Madison

Banquet Food Server is a member the Banquet Team. This individual serves food and beverages in a friendly, courteous and professional manner according to IHR's high standards of quality. The Banquet Food Server must be knowledgeable of event menu items, their contents, appropriate table settings and service ware, and the correct preparation and garnishing methods. S/he is also responsible for setting up, maintaining and breaking down banquet rooms. This position requires basic English language communication skills, and the ability to lift and carry large and heavy trays on a continuous basis throughout a shift.

Interstate Hotels & Resorts is an  EEO/AA/Minorities/Females/Disabled/Veterans

Primarily weekend work (Friday, Saturday and Sunday)  potential for week day work also.

A shining jewel in the city on the lakes. Luxuriate in the hospitality and comfort of our premier east-side hotel. The Crowne Plaza Hotel Madison-East Towne is a 6-story, 226 room hotel with 30 Executive King Suites and features a 3-story atrium lobby. Conveniently located off of I-90/94/39 on Hwy 151 South, adjacent to East Towne Mall, theatres & restaurants.

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer