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in Anaheim, CA

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About this job

Hotel Ménage

Banquet Food Servers work as part of the Banquet Team to ensure guest satisfaction. The banquet wait staff serve food & beverages in a friendly, courteous and professional manner according to IHR's high standards of quality. Banquet Servers must be knowledgeable of event menu items and their contents, appropriate table settings and service ware, and the correct preparation and garnishing methods. Banquet Food Servers are also responsible for setting up, maintaining and breaking down banquet rooms. This position requires basic English language communication skills, and the ability to carry large and heavy trays on a continuous basis throughout a shift. This is an ON-CALL position only.

Interstate Hotels & Resorts is an  EEO/AA/Minorities/Females/Disabled/Veterans

www.hotelmenage.com

The Hotel Ménage is an independently branded, casual yet stylish, boutique hotel located in Anaheim, convenient to Disneyland and the Anaheim Indoor Marketplace. The hotel has 244 guest rooms, over 5,000 square feet of meeting space including a 2,500 square foot ballroom, a fitness center with state of the art equipment and a 24/7 business center.

This unique hotel boasts a pool that is more like a tropical paradise, set on a lush, sprawling acre covered with tropical palms and complete with a Jacuzzi tub.

The hotel’s restaurant, American Tavern Eatery & Drink, offers classic comfort foods, craft beers, boutique wines and creative cocktails which can also be served in the lobby bar or poolside.

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer