The job below is no longer available.
Server - Room Service - Summer Seasonal
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Stateline, Nevada |
About this job
JOB TITLE: Waitperson
GRADE: H04
JOB CODE: 03234
DEPARTMENT: Room Service 02080/02081
JOB SUMMARY:
Provides prompt, courteous food service to Harrah's and Harveys guests in accordance with established procedures
KEY JOB FUNCTIONS :
Serves customers quickly, courteously and efficiently to ensure department guarantee is satisfied.
Obtains food and beverage from prescribed locations and serves customers according to established procedures.
Delivers orders to the specified room in a timely manner, offers to set the table for each guest and reviews the order for accuracy prior to leaving the room.
Presents check to guest for payment after food is delivered while informing the guest the tip is included.
Works cooperatively with co-workers to ensure all orders are processed accurately and efficiently.
Works cooperatively with co-workers to ensure that there is adequate supply of china, silver, glassware, and other food service accessories at all times; clean dishes/tables from hallways, clear tables of all items disposing of garbage and placing soiled dishware and linen in appropriate locations; resetting table for future orders to ensure efficient service to guests.
Completes assigned side work as directed.
Familiarizes self with all items on both printed and daily menus.
Assists Coordinator in taking orders and processing all open checks and ensures they are properly tendered and/or accounted for at end of shift.
Familiarizes self and adheres to the principles of guest service skills, and uses them in all interactions.
Delivers alcoholic beverages responsibly by adhering to proper liquor liability standards
EDUCATION and/or EXPERIENCE:
High School graduate or equivalent preferred
2 years Waitperson experience preferred
QUALIFICATIONS:
Literate and fluent in English
Above average communication and guest service skills
Must be at least 21 years of age
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures
PHYSICAL, MENTAL and ENVIRONMENTAL DEMANDS:
Ability to lift and carry large, heavy banquet trays and beverage trays weighing up to 30 lbs.
Ability to grasp, hold, reach, bend, push-pull, use a step stool, have hand-eye coordination
Ability to constantly walk and stand during shift
Mobility to move quickly and easily throughout the restaurant and kitchen areas
Ability to hear and use visual inspection
Positions that have contact with the public require the ability to work in a noisy
environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.
Disclaimer
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
As part of the Caesars Entertainment employment process, finalist candidates will be required to complete a drug test and background check , prior to an offer being extended. Caesars Entertainment is an Equal Employment Opportunity employer. All applicants to have entry level computer skills helpful. All qualified candidates will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.
GRADE: H04
JOB CODE: 03234
DEPARTMENT: Room Service 02080/02081
JOB SUMMARY:
Provides prompt, courteous food service to Harrah's and Harveys guests in accordance with established procedures
KEY JOB FUNCTIONS :
Serves customers quickly, courteously and efficiently to ensure department guarantee is satisfied.
Obtains food and beverage from prescribed locations and serves customers according to established procedures.
Delivers orders to the specified room in a timely manner, offers to set the table for each guest and reviews the order for accuracy prior to leaving the room.
Presents check to guest for payment after food is delivered while informing the guest the tip is included.
Works cooperatively with co-workers to ensure all orders are processed accurately and efficiently.
Works cooperatively with co-workers to ensure that there is adequate supply of china, silver, glassware, and other food service accessories at all times; clean dishes/tables from hallways, clear tables of all items disposing of garbage and placing soiled dishware and linen in appropriate locations; resetting table for future orders to ensure efficient service to guests.
Completes assigned side work as directed.
Familiarizes self with all items on both printed and daily menus.
Assists Coordinator in taking orders and processing all open checks and ensures they are properly tendered and/or accounted for at end of shift.
Familiarizes self and adheres to the principles of guest service skills, and uses them in all interactions.
Delivers alcoholic beverages responsibly by adhering to proper liquor liability standards
EDUCATION and/or EXPERIENCE:
High School graduate or equivalent preferred
2 years Waitperson experience preferred
QUALIFICATIONS:
Literate and fluent in English
Above average communication and guest service skills
Must be at least 21 years of age
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures
PHYSICAL, MENTAL and ENVIRONMENTAL DEMANDS:
Ability to lift and carry large, heavy banquet trays and beverage trays weighing up to 30 lbs.
Ability to grasp, hold, reach, bend, push-pull, use a step stool, have hand-eye coordination
Ability to constantly walk and stand during shift
Mobility to move quickly and easily throughout the restaurant and kitchen areas
Ability to hear and use visual inspection
Positions that have contact with the public require the ability to work in a noisy
environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.
Disclaimer
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
As part of the Caesars Entertainment employment process, finalist candidates will be required to complete a drug test and background check , prior to an offer being extended. Caesars Entertainment is an Equal Employment Opportunity employer. All applicants to have entry level computer skills helpful. All qualified candidates will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.
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