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Executive Chef 2 - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | summit, New Jersey |
About this job
Are you a culinary leader with a passion for food and innovation? Do you have the energy and leadership to provide fresh perspectives and new ideas to an already prestigious corporate food program?
This could be the ideal job for you!
Sodexo has a job for an Executive Chef 2 for our client in Summit, NJ. As the Executive Chef on site you will be responsible for up to $8M in volume of which $4M is high end catering.
What's in it for you? As the Executive Chef 2, you will be able to engage daily with clients and customers, develop new concepts and showcase your innovative ideas with healthy food menus, training and development of team members, and acquire the recognition and visibility to grow your career.
The ideal candidate will have:
Extensive culinary experience with very high end catering background Creative menu development with focus on health and whole foods A culinary degree &/or high-end culinary program experience Experience with food and labor management systems A solid background with training and leading a culinary staff, focusing on food safety A passion for the culinary arts The ability to multi-task Seeking bilingual candidates; the ability to speak Spanish will assist in managing this workforce.
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
This could be the ideal job for you!
Sodexo has a job for an Executive Chef 2 for our client in Summit, NJ. As the Executive Chef on site you will be responsible for up to $8M in volume of which $4M is high end catering.
What's in it for you? As the Executive Chef 2, you will be able to engage daily with clients and customers, develop new concepts and showcase your innovative ideas with healthy food menus, training and development of team members, and acquire the recognition and visibility to grow your career.
The ideal candidate will have:
Extensive culinary experience with very high end catering background Creative menu development with focus on health and whole foods A culinary degree &/or high-end culinary program experience Experience with food and labor management systems A solid background with training and leading a culinary staff, focusing on food safety A passion for the culinary arts The ability to multi-task Seeking bilingual candidates; the ability to speak Spanish will assist in managing this workforce.
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
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