Steward, The Alexander, A Dolce Hotel

The Steward is responsible to clean the

entire kitchen area, cook ware, plates, glass ware and silverware and cutlery.

Essential Job Functions include but are not limited to:

* Use correct cleaning

chemicals for designated items, according to OSHA regulations.

* Set up and

organize work station with designated supplies and equipment; report shortages

to supervisor. Replenish as needed throughout the shift.

* Clean the total

kitchen including food service carts, walk-in coolers, freezers, service

elevators, and loading dock area.

* Maintain complete knowledge of correct

maintenance and use of equipment. Use equipment only as intended.

* Perform

ware-washing tasks on soiled dishes from the restaurant, banquet, and room

service outlets, through the use of the dish machine.

* Perform the tasks

required for washing pots, pans, and other equipment which must be washed by

hand in the pot sinks.

* Maintain the dish machine.

* Perform routine daily

maintenance of kitchen.

* Clean and polish silver and copper chafing dishes,

trays, etc.; burnish all silver as necessary.

* Sweep and mop the kitchen floor

as necessary to maintain a sanitary environment for food preparation.

* Report

any damages, maintenance problems or safety hazards to the supervisor.

* Adhere

to all Health Department, sanitation and safety regulations as required by the

hotel.

* Remove all garbage, boxes, etc. from the main kitchen and purchasing

area as necessary.

* Maintain food and beverage service equipment in an

organized manner.

* Plate hot banquet food as required.

*

This position requires a minimum formal education of some high school and a

minimum one year job-related experience preferred.

* Must be able to abide by

the company appearance standards and compliance with the designated uniform.

*

Dedicated to exceeding service standards and providing services and standards

to the highest caliber.

* Ability to work collaboratively and communicate

effectively with team members at all levels of the organization.

* Proficiency

in oral and written communication skills in English.

* Must be able to work any

shift, weekends, holidays, and special events, as needed.

* Must have

employment eligibility in the U.S. Physical Demands: The physical demands

described here are representative of those that must be met by an employee to

successfully perform the essential functions of this job. Reasonable

accommodations may be made to enable individuals with disabilities to perform

the essential functions. While performing the duties of this job, the employee

is regularly required to sit, stand, walk, bend and use hands to handle

objects, tools or controls. The employee is occasionally required to sit and

stoop, kneel, crouch, or crawl. The employee is regularly required to lift up

to 25 pounds. The employee is occasionally required to lift up to 50 pounds.

The employee is occasionally required to push and/or pull 100 pounds and lift

up to 100 pounds with assistance. The vision requirements include: close

vision, distance vision, peripheral vision, depth perception and ability to

adjust focus. The employee frequently is required to talk or hear.

Dolce Hotels and Resorts is an Equal Opportunity Employer

Minorities/Women/Veterans/Disabled. We require consent to pre-employment drug

testing for all positions.