The job below is no longer available.
You might also like
in Indianapolis, IN
Banquet Houseperson, The Alexander, A Dolce Hotel - Full-time / Part-time
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | Indianapolis, Indiana |
About this job
The Banquet Set-up Houseperson is
responsible for all set up and break down for banquets/meetings within the
hotel/conference center. Essential duties include but are not limited to:
*
Prepares all banquet space prior to events
* Tears down all banquet space after
events
* Follows Banquet Event Orders with strong attention to detail
*
Maintains a strong knowledge of various types of set-up
* Assists the banquet
servers/captains with clearing of tables as needed * Assists the A/V team with
setting up equipment
* Assists with all set-up functions to include setting
silverware, draping tables, folding napkins and arranging centerpieces/dcor
*
Removes centerpieces/dcor after events and stores appropriately
* Removes soil
linens and stores appropriately
* Assists with transporting food/beverages to
event location
* Attends appropriate hotel/resort, division and department
meetings
* Maintains the cleanliness of banquet storage rooms
* Assembles dance
floors * Arranges buffets, stages and podiums
* Interacts with resort staff in
a professional manner, assisting other departments with necessary information
*
Always maintains a professional demeanor and attitude
* Communicates all
pertinent information to the banquets team
* Maintains constant awareness of
safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks
and suspicious persons). Reports all safety incidents to the on-duty
supervisor.
* Ensures proper handling, cleaning and sanitation of equipment,
china, glass and silver.
* Follows through on lost and found procedures.
*
Report any needed repairs immediately to supervisor (such as leaky faucets or
toilets, loose tile, broken window panes, missing nuts or screws, etc.).
*
Remains alert, courteous and helpful to the guests and colleagues at all time
*
Strong preference for prior experience working in banquet set up is required,
preferably in a high volume hotel, conference center or resort. * Ability to
work collaboratively and communicate effectively with team members at all
levels of the organization.
* Highly organized and detail-oriented.
* Must be
able to abide by the company appearance standards and compliance with the
designated uniform.
* Maintain sanitation procedures and organization of work
area adhering to all OSHA and local health department regulations.
* Must be
able to work any shift, weekends, holidays, and special events, as needed.
*
Must have employment eligibility in the U.S.
* Physical Demands: The physical
demands described here are representative of those that must be met by an
employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities
to perform the essential functions. While performing the duties of this job,
the employee is regularly required to sit, stand, walk, bend and use hands to
handle objects, tools or controls. Must be able to lift up to 50 lbs. and work
the majority of shift in a standing position. The employee frequently is
required to talk or hear.
Dolce Hotels and Resorts is an Equal Opportunity Employer
Minorities/Women/Veterans/Disabled. We require consent to pre-employment drug
testing for all positions.
responsible for all set up and break down for banquets/meetings within the
hotel/conference center. Essential duties include but are not limited to:
*
Prepares all banquet space prior to events
* Tears down all banquet space after
events
* Follows Banquet Event Orders with strong attention to detail
*
Maintains a strong knowledge of various types of set-up
* Assists the banquet
servers/captains with clearing of tables as needed * Assists the A/V team with
setting up equipment
* Assists with all set-up functions to include setting
silverware, draping tables, folding napkins and arranging centerpieces/dcor
*
Removes centerpieces/dcor after events and stores appropriately
* Removes soil
linens and stores appropriately
* Assists with transporting food/beverages to
event location
* Attends appropriate hotel/resort, division and department
meetings
* Maintains the cleanliness of banquet storage rooms
* Assembles dance
floors * Arranges buffets, stages and podiums
* Interacts with resort staff in
a professional manner, assisting other departments with necessary information
*
Always maintains a professional demeanor and attitude
* Communicates all
pertinent information to the banquets team
* Maintains constant awareness of
safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks
and suspicious persons). Reports all safety incidents to the on-duty
supervisor.
* Ensures proper handling, cleaning and sanitation of equipment,
china, glass and silver.
* Follows through on lost and found procedures.
*
Report any needed repairs immediately to supervisor (such as leaky faucets or
toilets, loose tile, broken window panes, missing nuts or screws, etc.).
*
Remains alert, courteous and helpful to the guests and colleagues at all time
*
Strong preference for prior experience working in banquet set up is required,
preferably in a high volume hotel, conference center or resort. * Ability to
work collaboratively and communicate effectively with team members at all
levels of the organization.
* Highly organized and detail-oriented.
* Must be
able to abide by the company appearance standards and compliance with the
designated uniform.
* Maintain sanitation procedures and organization of work
area adhering to all OSHA and local health department regulations.
* Must be
able to work any shift, weekends, holidays, and special events, as needed.
*
Must have employment eligibility in the U.S.
* Physical Demands: The physical
demands described here are representative of those that must be met by an
employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities
to perform the essential functions. While performing the duties of this job,
the employee is regularly required to sit, stand, walk, bend and use hands to
handle objects, tools or controls. Must be able to lift up to 50 lbs. and work
the majority of shift in a standing position. The employee frequently is
required to talk or hear.
Dolce Hotels and Resorts is an Equal Opportunity Employer
Minorities/Women/Veterans/Disabled. We require consent to pre-employment drug
testing for all positions.