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Hours Full-time, Part-time
Location Indianapolis, Indiana

About this job

The Banquet Set-up Houseperson is

responsible for all set up and break down for banquets/meetings within the

hotel/conference center. Essential duties include but are not limited to:

*

Prepares all banquet space prior to events

* Tears down all banquet space after

events

* Follows Banquet Event Orders with strong attention to detail

*

Maintains a strong knowledge of various types of set-up

* Assists the banquet

servers/captains with clearing of tables as needed * Assists the A/V team with

setting up equipment

* Assists with all set-up functions to include setting

silverware, draping tables, folding napkins and arranging centerpieces/dcor

*

Removes centerpieces/dcor after events and stores appropriately

* Removes soil

linens and stores appropriately

* Assists with transporting food/beverages to

event location

* Attends appropriate hotel/resort, division and department

meetings

* Maintains the cleanliness of banquet storage rooms

* Assembles dance

floors * Arranges buffets, stages and podiums

* Interacts with resort staff in

a professional manner, assisting other departments with necessary information

*

Always maintains a professional demeanor and attitude

* Communicates all

pertinent information to the banquets team

* Maintains constant awareness of

safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks

and suspicious persons). Reports all safety incidents to the on-duty

supervisor.

* Ensures proper handling, cleaning and sanitation of equipment,

china, glass and silver.

* Follows through on lost and found procedures.

*

Report any needed repairs immediately to supervisor (such as leaky faucets or

toilets, loose tile, broken window panes, missing nuts or screws, etc.).

*

Remains alert, courteous and helpful to the guests and colleagues at all time

*

Strong preference for prior experience working in banquet set up is required,

preferably in a high volume hotel, conference center or resort. * Ability to

work collaboratively and communicate effectively with team members at all

levels of the organization.

* Highly organized and detail-oriented.

* Must be

able to abide by the company appearance standards and compliance with the

designated uniform.

* Maintain sanitation procedures and organization of work

area adhering to all OSHA and local health department regulations.

* Must be

able to work any shift, weekends, holidays, and special events, as needed.

*

Must have employment eligibility in the U.S.

* Physical Demands: The physical

demands described here are representative of those that must be met by an

employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities

to perform the essential functions. While performing the duties of this job,

the employee is regularly required to sit, stand, walk, bend and use hands to

handle objects, tools or controls. Must be able to lift up to 50 lbs. and work

the majority of shift in a standing position. The employee frequently is

required to talk or hear.

Dolce Hotels and Resorts is an Equal Opportunity Employer

Minorities/Women/Veterans/Disabled. We require consent to pre-employment drug

testing for all positions.