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Cook
| Hours | Full-time |
|---|---|
| Location | 25135 Park Lantern Dana Point, California |
About this job
Laguna Cliffs Marriott Resort & Spa
Preparation cook is a member of the Food & Beverage Team. S/he prepares and stores food for the hotel restaurant and banquets following IHR's Standard Operating Procedures and Food Safety procedures to ensure consistent quality . The Preparation Cook is required to work well in a team environment and enjoy serving customers in a positive, friendly manner.Must have previous banquets and garde manger or restaurant line experience and have worked in a fast paced high volume operation. Able to read, speak and write English fluently. Able to stand for extended periods of time and handle repetitive bending, lifting and stooping.
Discover an intimate Laguna Beach resort tucked among the cliffs of the Pacific coast at Marriott's Southern California beach resort. Located close to John Wayne Airport, this Dana Point beach resort strikes a perfect balance between accessibility and privacy. Boasting a gorgeous landscape and vistas outshining area hotels near Laguna Beach, this appealing hideaway for couples, families and business travelers offers a variety of luxurious amenities. Guests enjoy our heated outdoor pool, exquisite meals at The Vue - a newly renovated Laguna Beach resort restaurant - and relaxing retreats in one of 378 lavish rooms and suites. Unwind at The Spa at Laguna Cliffs, a new 14,000 square foot spa offering a full menu of services and 10 treatment rooms. Dana Point resort weddings and events come alive in 50,000 square feet of outdoor space overlooking the sparkling shoreline. As a premier Southern California romantic beach resort and event facility, the Laguna Cliffs Marriott Resort & Spa is sure to amaze.
Requirements
Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer
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