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Executive Chef, OAK Long Bar Kitchen - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | boston, Massachusetts |
About this job
Executive Chef, OAK Long Bar Kitchen
Every memorable dining experience at OAK Long Bar Kitchen begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. Develop your talent with us as Executive Chef, where your care and creativity will elevate our menus.
OAK Long Bar Kitchen Overview: Join our highly talented team of professionals who are dedicated to delivering exceptional service and cuisine. Located on the cornerstone of Copley Square in The Fairmont Copley Plaza hotel, OAK offers a vibrant, social atmosphere in a setting that evokes the youthful energy of Boston while marrying the historic with the new.
Summary of Responsibilities:
Reporting to the General Manager, OAK Long Bar Kitchen, responsibilities and essential job functions include but are not limited to the following:
Consistently offers professional, engaging and friendly service
Maintain regular attendance in compliance with Fairmont Standards, as required by scheduling which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which include wearing the proper uniform while working.
Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
Develop proper training and direction of departmental colleagues who operate in compliance with company standards of quality, specification, portion control, recipes, employee relations, sanitation, etc., as outlined by company policy.
Understand daily forecasts and customer counts
Coordinate with chef's all par stock levels
Assess food portion size, visual appeal, taste, and temperature of items served.
Observe company standards throughout the kitchen.
Direct and train all chefs to ensure adequate operation in all outlets.
Create menus
Review and approve weekly pay roll.
Supervise all Colleagues in all phases of the food production function for all
OAK Long Bar Kitchen and In Room Dining.
Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log on report, and food cost report.
Oversee entire OAK Culinary staff
Attend F&B meetings and staff meetings.
Communicate to engineering any physical maintenance problems.
Other duties as required
Qualifications:
Previous leadership experience in the Culinary field required
Journeyman's papers or international equivalent preferred
DiplomaCertification in a Culinary discipline preferred
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Ability to exert up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects
Long hours sometimes may be required
Visa Requirements : Must have legal authorization to work in The United States.
APPLY TODAY : Whether you're launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts---and the extraordinary opportunities that exist!
ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities---throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific---as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!
Every memorable dining experience at OAK Long Bar Kitchen begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. Develop your talent with us as Executive Chef, where your care and creativity will elevate our menus.
OAK Long Bar Kitchen Overview: Join our highly talented team of professionals who are dedicated to delivering exceptional service and cuisine. Located on the cornerstone of Copley Square in The Fairmont Copley Plaza hotel, OAK offers a vibrant, social atmosphere in a setting that evokes the youthful energy of Boston while marrying the historic with the new.
Summary of Responsibilities:
Reporting to the General Manager, OAK Long Bar Kitchen, responsibilities and essential job functions include but are not limited to the following:
Consistently offers professional, engaging and friendly service
Maintain regular attendance in compliance with Fairmont Standards, as required by scheduling which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which include wearing the proper uniform while working.
Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
Develop proper training and direction of departmental colleagues who operate in compliance with company standards of quality, specification, portion control, recipes, employee relations, sanitation, etc., as outlined by company policy.
Understand daily forecasts and customer counts
Coordinate with chef's all par stock levels
Assess food portion size, visual appeal, taste, and temperature of items served.
Observe company standards throughout the kitchen.
Direct and train all chefs to ensure adequate operation in all outlets.
Create menus
Review and approve weekly pay roll.
Supervise all Colleagues in all phases of the food production function for all
OAK Long Bar Kitchen and In Room Dining.
Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log on report, and food cost report.
Oversee entire OAK Culinary staff
Attend F&B meetings and staff meetings.
Communicate to engineering any physical maintenance problems.
Other duties as required
Qualifications:
Previous leadership experience in the Culinary field required
Journeyman's papers or international equivalent preferred
DiplomaCertification in a Culinary discipline preferred
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Ability to exert up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects
Long hours sometimes may be required
Visa Requirements : Must have legal authorization to work in The United States.
APPLY TODAY : Whether you're launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts---and the extraordinary opportunities that exist!
ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities---throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific---as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!
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