STEWARD, BANQUET - Full-time / Part-time

 

• We have an opening for 4 On-CallSTEWARD, BANQUET positions.
• Location: Monmouth University, 400 Cedar Ave., West Long Branch, NJ 07764. Note: online applications accepted only.
• Schedule: On-Call, unsure of schedule needs at this time.
• Requirement: Catering experience preferred.

 

If you have a positive attitude and a love for learning, you may be interested in joining our team.

 

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

Summary: Assists the Catering Manager when coordinating scheduled catering events. Ensures customer needs are met and events are executed properly. Directly supervises catering attendants.

Essential Duties and Responsibilities:

• Responds to customer needs and requests; resolves customer concerns.
• Confirms menu and production are completed on time for each event.
• Ensures food quality and presentation meet company standards and customer expectations; takes appropriate remedial action if needed.
• Assembles and delivers all food and supplies for catered functions to event locations; may include driving a golf cart or catering van.
• Arranges tables and decorations.
• Serves food and beverages to guests.
• Thoroughly cleans event location after event is completed; removes trash from area.
• Returns unused food and beverages, serving equipment and utensils to catering facility.
• Stocks, cleans and maintains catering facility and equipment, ensuring work areas meet standards.
• Adheres to grooming, uniform and attendance standards.
• Helps ensure compliance with company policies, procedures and practices involving food, personal safety and loss-prevention efforts.
• Oversees the productivity and breaks of catering attendants; communicates performance issues to management; conducts pre-shift meetings.
• Performs other duties as assigned.

 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

 

Req ID: 28108