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Food Service Worker - SJMC - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Chelsea, Michigan |
About this job
DESCRIPTION
St. Joseph Mercy Chelsea is a not-for-profit hospital established in 1970. Located in Chelsea, Michigan. SJMC is a member of Saint Joseph Mercy Health System. SJMC is nationally recognized for both quality of care and patient satisfaction by national ranking organization Press Ganey, and is accredited by the Joint Commission. SJMC attracts more than 300 physicians in almost all disciplines, with leading edge technology, including the largest and strongest MRI in Michigan. SJMC is consistently ranked in the top five percent of hospitals in the country for inpatient satisfaction, employee engagement, and physician satisfaction. SJMC has been recognized for two consecutive years as one of the "Best Places to Work in Healthcare" by Modern Healthcare Magazine and the Studer Group.
SUMMARY
The Food Service Worker position is responsible for a variety of activities involved in the preparation, processing, presentation, and delivery of food for the organization.
EDUCATION AND EXPERIENCE
Must have professional and pleasant demeanor. Ability to read, write and follow instructions. Basic math skills are required. Must be able to stand and/or walk for extended periods of time. Must be able to bend and stoop, sort and pick up repetitively dishes and silverware. Must be able to lift 35 lbs. on an intermittent basis. Able to work in a fast paced environment. One year of related experience and/or training in a hospital or commercial kitchen preferred.
St. Joseph Mercy Chelsea is a not-for-profit hospital established in 1970. Located in Chelsea, Michigan. SJMC is a member of Saint Joseph Mercy Health System. SJMC is nationally recognized for both quality of care and patient satisfaction by national ranking organization Press Ganey, and is accredited by the Joint Commission. SJMC attracts more than 300 physicians in almost all disciplines, with leading edge technology, including the largest and strongest MRI in Michigan. SJMC is consistently ranked in the top five percent of hospitals in the country for inpatient satisfaction, employee engagement, and physician satisfaction. SJMC has been recognized for two consecutive years as one of the "Best Places to Work in Healthcare" by Modern Healthcare Magazine and the Studer Group.
SUMMARY
The Food Service Worker position is responsible for a variety of activities involved in the preparation, processing, presentation, and delivery of food for the organization.
EDUCATION AND EXPERIENCE
Must have professional and pleasant demeanor. Ability to read, write and follow instructions. Basic math skills are required. Must be able to stand and/or walk for extended periods of time. Must be able to bend and stoop, sort and pick up repetitively dishes and silverware. Must be able to lift 35 lbs. on an intermittent basis. Able to work in a fast paced environment. One year of related experience and/or training in a hospital or commercial kitchen preferred.
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