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Cook - SJMC - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Chelsea, Michigan |
About this job
1 - 3 years of experience required
DESCRIPTION
St. Joseph Mercy Chelsea is a not-for-profit hospital established in 1970. Located in Chelsea, Michigan. SJMC is a member of Saint Joseph Mercy Health System. SJMC is nationally recognized for both quality of care and patient satisfaction by national ranking organization Press Ganey, and is accredited by the Joint Commission. SJMC attracts more than 300 physicians in almost all disciplines, with leading edge technology, including the largest and strongest MRI in Michigan. SJMC is consistently ranked in the top five percent of hospitals in the country for inpatient satisfaction, employee engagement, and physician satisfaction. SJMC has been recognized for two consecutive years as one of the "Best Places to Work in Healthcare" by Modern Healthcare Magazine and the Studer Group.
SUMMARY
The Cook is responsible for preparation of items needed for the service of hot entrees and sides for the cafeteria, and some in-house catering. This position is responsible for maintaining a clean, safe, sanitary working environment. This position functions as part of a team that insures adequate foods for the above mentioned areas until the end of meal service. This position works both breakfast and lunch meal periods. Quality is controlled using batch-cooking methods and creative uses for left over foods are employed to prevent waste and increase sales. Cooked foods are prepared in a timely fashion, in sufficient quantities, in order to prevent delays in cafeteria service. Food must look and taste good.
EDUCATION AND EXPERIENCE
Able to read and write and perform basic arithmetic and fractional calculations. Must have successfully completed a minimum of two years' experience in institutional or commercial cooking. Some lead cook experience desirable.
DESCRIPTION
St. Joseph Mercy Chelsea is a not-for-profit hospital established in 1970. Located in Chelsea, Michigan. SJMC is a member of Saint Joseph Mercy Health System. SJMC is nationally recognized for both quality of care and patient satisfaction by national ranking organization Press Ganey, and is accredited by the Joint Commission. SJMC attracts more than 300 physicians in almost all disciplines, with leading edge technology, including the largest and strongest MRI in Michigan. SJMC is consistently ranked in the top five percent of hospitals in the country for inpatient satisfaction, employee engagement, and physician satisfaction. SJMC has been recognized for two consecutive years as one of the "Best Places to Work in Healthcare" by Modern Healthcare Magazine and the Studer Group.
SUMMARY
The Cook is responsible for preparation of items needed for the service of hot entrees and sides for the cafeteria, and some in-house catering. This position is responsible for maintaining a clean, safe, sanitary working environment. This position functions as part of a team that insures adequate foods for the above mentioned areas until the end of meal service. This position works both breakfast and lunch meal periods. Quality is controlled using batch-cooking methods and creative uses for left over foods are employed to prevent waste and increase sales. Cooked foods are prepared in a timely fashion, in sufficient quantities, in order to prevent delays in cafeteria service. Food must look and taste good.
EDUCATION AND EXPERIENCE
Able to read and write and perform basic arithmetic and fractional calculations. Must have successfully completed a minimum of two years' experience in institutional or commercial cooking. Some lead cook experience desirable.
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