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Cook: All Experience Levels - Fast Casual - FT & PT - Winter Seasonal (109641)
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Avon, CO Avon, Colorado |
About this job
Reach Your Peak at Vail Resorts.You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.
Beaver Creek Ski Resort is currently seeking Cooks of All Experience Levels to work at our on-mountain and base area locations for the winter season!
The Entry Cook is responsible for basic food preparation tasks, such as cutting up meat and fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients, etc. May use basic cooking skills to work on a line or in a cooking station, such as the broiler, fryer, oven, grill, or sauté station and be responsible for set up of assigned station. May be responsible for loading and unloading food product to remote meal sites for preparation.
The Intermediate Cook functions as experienced cook, responsible for performing the full cooking process using established recipes. This includes preparing and measuring ingredients; grilling, broiling, baking, frying, and sautéing; testing for doneness and taste; adjusting seasoning and temperature for best results; and attractive food presentation. In casual facilities, fully responsible for all aspects of a cooking station. Ensures cooking station or area is sanitary and fully functional.
The Advanced Cook Functions as very experienced cook, responsible for performing the full range of the most difficult cooking tasks. In addition to cooking complex menu items, prepares sauces and glazes to enhance flavors. Improvises on established recipes based on availability of ingredients. Suggests, develops, and tests new recipes and menu items. May assist with ordering and inventory management. Oversees food preparation and provides training and guidance to more junior staff.
Requirements:
What’s in it for you?
Where You Could Be Working:
Talons
Talons is the newest dining hub on Beaver Creek, located at the base of Grouse Mountain and Larkspur Bowl. Here, soups, salads, game burgers and pizzas are served to guests. Take your ski breaks on some of the most challenging terrain on Beaver Creek Mountain, located just steps from where you may work!
Beaver Creek Crepe and Cookie Company
This creperie is located conveniently at the bus stop near the Covered Bridge, so guests can grab their favorite crepes, and our signature cookies before they get on the slopes!
We’re looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. www.vailresortscareers.com
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 109641 ELJ
Beaver Creek Ski Resort is currently seeking Cooks of All Experience Levels to work at our on-mountain and base area locations for the winter season!
The Entry Cook is responsible for basic food preparation tasks, such as cutting up meat and fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients, etc. May use basic cooking skills to work on a line or in a cooking station, such as the broiler, fryer, oven, grill, or sauté station and be responsible for set up of assigned station. May be responsible for loading and unloading food product to remote meal sites for preparation.
The Intermediate Cook functions as experienced cook, responsible for performing the full cooking process using established recipes. This includes preparing and measuring ingredients; grilling, broiling, baking, frying, and sautéing; testing for doneness and taste; adjusting seasoning and temperature for best results; and attractive food presentation. In casual facilities, fully responsible for all aspects of a cooking station. Ensures cooking station or area is sanitary and fully functional.
The Advanced Cook Functions as very experienced cook, responsible for performing the full range of the most difficult cooking tasks. In addition to cooking complex menu items, prepares sauces and glazes to enhance flavors. Improvises on established recipes based on availability of ingredients. Suggests, develops, and tests new recipes and menu items. May assist with ordering and inventory management. Oversees food preparation and provides training and guidance to more junior staff.
Requirements:
- Individuals who are passionate about guest service and the hospitality/ski industry
- English Proficiency
- Able to work the entire season (November– April)
- Some experience in food and beverage and in a kitchen environment
- Flexibility is a must, and typically most hours will be on weekends and holidays.
What’s in it for you?
- Free EPIC Pass to all of our resorts; Beaver Creek, Vail, Keystone, Breckenridge, Park City, Northstar, Heavenly, Kirkwood, Mt. Brighton and Afton Alps
- Discounted tickets to Arapahoe Basin
- Discounted lodging at our Rock Resort Properties starting at $85/night
- 50% off Colorado Mountain Express transportation
- Food and beverage discounts at mountain dining locations
- Health club discounts (vary by state and county)
- Retail discounts at Vail Resorts Retail stores
- 10-25% off at our Starbucks locations
- Unique events! Including concerts, employee meals, employee activities, pro competitions!
Where You Could Be Working:
Talons
Talons is the newest dining hub on Beaver Creek, located at the base of Grouse Mountain and Larkspur Bowl. Here, soups, salads, game burgers and pizzas are served to guests. Take your ski breaks on some of the most challenging terrain on Beaver Creek Mountain, located just steps from where you may work!
Beaver Creek Crepe and Cookie Company
This creperie is located conveniently at the bus stop near the Covered Bridge, so guests can grab their favorite crepes, and our signature cookies before they get on the slopes!
We’re looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. www.vailresortscareers.com
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 109641 ELJ
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