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in Pittsburgh, PA
Culinary Supervisor
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | Pittsburgh, Pennsylvania |
About this job
Summary: The Kitchen Supervisor will assist in the overall operation of the culinary team in the respective outlet. Partnering with FB management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.
Responsibilities:
Responsible for efficient operation of the Banquet kitchen (Primarily cold pantry production)
Reviewing BEO's/ordering/ req food,
Writing production sheets
Supervising staff and assigning tasks
Develop additions to menu
Train and develop staff
MOS training and reviews
Monitoring of kitchen equipment is in good working order
Monitor daily food production and safety of staff.
2-3 years culinary experience, reliable, motivated, and good problem solving skills preferred.
Computer skills preferred.
Job Requirements
Successful candidate should have excellent oral and written communication skills
Must be flexible and able to work all shifts including AM's, PM's, Overnights, weekend and holidays.
Required standing, walking, reaching and lifting up to 40 lbs throughout shift.
Job Type
Full-time
Job Classification
Hourly
Category
Culinary
Responsibilities:
Responsible for efficient operation of the Banquet kitchen (Primarily cold pantry production)
Reviewing BEO's/ordering/ req food,
Writing production sheets
Supervising staff and assigning tasks
Develop additions to menu
Train and develop staff
MOS training and reviews
Monitoring of kitchen equipment is in good working order
Monitor daily food production and safety of staff.
2-3 years culinary experience, reliable, motivated, and good problem solving skills preferred.
Computer skills preferred.
Job Requirements
Successful candidate should have excellent oral and written communication skills
Must be flexible and able to work all shifts including AM's, PM's, Overnights, weekend and holidays.
Required standing, walking, reaching and lifting up to 40 lbs throughout shift.
Job Type
Full-time
Job Classification
Hourly
Category
Culinary