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Hours Full-time, Part-time
Location Keene, New Hampshire

About this job

Prepares, cooks and presents menu items according to company specifications.

Utilizes flat top grill, microwave and deep fat fryer to cook specific menu items.

Complies with all company quality standards and safe food handling policies and procedures.

Plates and garnishes items for eat-in dining or packages items for carry out or delivery.

Maintains a safe, clean and sanitary work station.

Stocks station with food and paper items to sustain anticipated business levels.

Assists in the receiving and storage of delivered products.

Performs various maintenance functions such as mopping floors, trash disposal, general cleaning including dining rooms, restrooms, and grounds as assigned by management staff.