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Dietary Associate PRN - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | tampa, Florida |
About this job
As a member of the Adventist Healthcare System, our mission is to extend the Healing Ministry of Christ and to provide extraordinary compassionate care to each patient every day. Florida Hospital Tampa, located across from the University of South Florida, is a 475-bed hospital that provides strategic medical care through the development of specialized Centers of Excellence that focus resources on major disease areas, including cardiovascular care, women's services, cancer treatment, pediatrics, orthopaedics and diabetes management. In addition, we offer several specialized service units, including intensive care, pediatric/neonatal intensive care, rehabilitation, continuing care and general surgery as well as a 24-hour emergency department with dedicated treatment facilities for chest pain, pediatrics and minor care.
JOB SUMMARY :
Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery.
Duties may include supporting various areas throughout the department (examples): utility, cafeteria, deli, catering, coffee shop and cold/hot/baking prep.
As a leader in meeting the health care needs of the community, Florida Hospital Tampa is committed to providing a workplace that respects the diversity and contribution that our employees bring to our organization. Our mission depends not only on our commitment to living our values but on our efforts to excel in both the delivery of quality health care and in providing compassionate care to the patients we serve.
Apply today to join our team of dedicated professionals.
EOE. Drug and Tobacco Free Workplace. Accredited by the Joint Commission.
"The skill to heal. The spirit to care."
KNOWLEDGE AND SKILLS REQUIRED :
Language Skills:
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to effectively present information in one-on-one and small group situations to patients, families and associates of the organization. Ability to communicate in a clear polite manner to patients, staff, and visitors.
Mathematical Skills:
Basic math, reading and language skills. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute ratio, and percent.
Must be able to demonstrate knowledge of diets within 90 days of hire.
Computer skills in order to effectively operate hospital CBORD system and other computer based systems which manage patient care records.
EDUCATION PREFERRED :
High School diploma or GED preferred
EXPERIENCE REQUIRED :
3-6 months food service experience preferred.
Basic math, reading and language skills.
Ability to communicate in a clear polite manner.
Must be able to demonstrate knowledge of diets and computer skills within 90 days of hire.
JOB SUMMARY :
Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery.
Duties may include supporting various areas throughout the department (examples): utility, cafeteria, deli, catering, coffee shop and cold/hot/baking prep.
As a leader in meeting the health care needs of the community, Florida Hospital Tampa is committed to providing a workplace that respects the diversity and contribution that our employees bring to our organization. Our mission depends not only on our commitment to living our values but on our efforts to excel in both the delivery of quality health care and in providing compassionate care to the patients we serve.
Apply today to join our team of dedicated professionals.
EOE. Drug and Tobacco Free Workplace. Accredited by the Joint Commission.
"The skill to heal. The spirit to care."
KNOWLEDGE AND SKILLS REQUIRED :
Language Skills:
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to effectively present information in one-on-one and small group situations to patients, families and associates of the organization. Ability to communicate in a clear polite manner to patients, staff, and visitors.
Mathematical Skills:
Basic math, reading and language skills. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute ratio, and percent.
Must be able to demonstrate knowledge of diets within 90 days of hire.
Computer skills in order to effectively operate hospital CBORD system and other computer based systems which manage patient care records.
EDUCATION PREFERRED :
High School diploma or GED preferred
EXPERIENCE REQUIRED :
3-6 months food service experience preferred.
Basic math, reading and language skills.
Ability to communicate in a clear polite manner.
Must be able to demonstrate knowledge of diets and computer skills within 90 days of hire.
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