The job below is no longer available.

You might also like

in Oklahoma City, OK

Use left and right arrow keys to navigate
Hours Part-time, Full-time
Location 2410 W Memorial Road
Oklahoma City, Oklahoma

About this job

Blaze Pizza uses interactive B.L.A.Z.E service to create custom artisanal pizzas at lightning fast speed for less than $8 each. Each Blaze Pizza restaurant makes its own dough from scratch to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generous 11-inch crust. Next, Guests travel down the service line to create a G.R.E.A.T. signature pizza or design one of their own -- with over 40 artisanal toppings to choose from. Pizzas are "fast-fire'd" in a blazing-hot oven and ready in a scant 180 seconds! Blaze Pizza's menu also features signature salads, fresh lemonades, and house-made S'more Pies. For pizza fans with specific dietary needs, Blaze Pizza offers gluten-free dough and vegan cheese.

We are looking to hire fast, positive, and enthusiastic cashiers, prep cooks, pizza smiths, and "Pizza'olos" with a commitment to our core values. If you are friendly, personable and love pizza, we want to speak with you! Check out Blaze Pizza online and see what the buzz is about! The only prior experience you will need to be trained as a Pizza'olo is a great smile and interest in food. We think you'll quickly see that Blaze Pizza "gets it" with both its pizza and its people!

Blaze Pizza is:
A fast, fun, friendly work environment.
A restaurant that does NOT have grease or a fryer.
A casual themed uniform, jeans and t-shirt.
Actively involved in the community and help with set up fundraisers.
Now hiring for all positions, for part time and full time positions to meet your needs.

If you are interested in being a part of the brand new Blaze Pizza in Oklahoma City please apply in person at 2410 W Memorial Road, Oklahoma City, OK from Monday thru Friday, from 9 am to 4 pm. You can also apply online at joinblazepizza.com. We are having hiring fairs on daily, Monday through Saturday starting Wednesday 10/7/15.