The job below is no longer available.
Food Service Manager 2
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | ellicott city, Maryland |
About this job
At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions to create an outstanding experience for the people we serve. We have an exceptional career opportunity for a Food Service Manager 2 for an upscale Continuous Care Retirement Community located in Ellicott City, MD .
Reporting to our General Manager, the Food Service Manager will plan, organize and manage the daily FOH operations for 250 Residents. Responsibilities include:
Managing the daily food production including production planning and controls Ensuring Sodexo Culinary Standards including recipe compliance and food quality Labor and food cost controls and compliance Menu development and inventory management Food cost management Training and Development for the culinary team (strong ability to coach and mentor) Collaboration and communication with clinical/nursing staff to partner for nutritional care planning Qualifications for the Food Service Manager 2 include prior culinary management experience in a health care environment (LTC preferred), previous experience managing FOH operations, computer literacy, full HACCP knowledge and ServSafe certification. A CDM (Certified Dietary Manager) is highly preferred.
Sound like the opportunity you've been waiting for? Apply TODAY!
At Sodexo Senior Living , Residents are the heart of everything we do and we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of life for all our employees. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G
Sodexo is the 18th largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo!
Please visit our Network with Us page and become a member of Sodexo Careers LinkedIn group at http://linkd.in/TpFczQ !
Connect, Search and Apply all on the go with the Sodexo Jobs App ! Available for smart phones and BlackBerry device
Position Summary
Responsible for managing multi-functional food service areas in a single unit. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
Reporting to our General Manager, the Food Service Manager will plan, organize and manage the daily FOH operations for 250 Residents. Responsibilities include:
Managing the daily food production including production planning and controls Ensuring Sodexo Culinary Standards including recipe compliance and food quality Labor and food cost controls and compliance Menu development and inventory management Food cost management Training and Development for the culinary team (strong ability to coach and mentor) Collaboration and communication with clinical/nursing staff to partner for nutritional care planning Qualifications for the Food Service Manager 2 include prior culinary management experience in a health care environment (LTC preferred), previous experience managing FOH operations, computer literacy, full HACCP knowledge and ServSafe certification. A CDM (Certified Dietary Manager) is highly preferred.
Sound like the opportunity you've been waiting for? Apply TODAY!
At Sodexo Senior Living , Residents are the heart of everything we do and we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of life for all our employees. Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G
Sodexo is the 18th largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo!
Please visit our Network with Us page and become a member of Sodexo Careers LinkedIn group at http://linkd.in/TpFczQ !
Connect, Search and Apply all on the go with the Sodexo Jobs App ! Available for smart phones and BlackBerry device
Position Summary
Responsible for managing multi-functional food service areas in a single unit. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
Your Privacy Choices