Salad Bar Attendant

From the first slice of cheese toast of each day, to the last set of mints served up at the end of the night, we realize just how important it is to train, develop and reward our staff. Our people can be attributed to our success in providing the best customer experience. The future of our company depends on having the right people in the right areas with the right skills.

As a member of the Sizzler team you will be trained by our managers and certified trainers. This on the job training will provide you with not only Sizzler specific but also industry recognized skills. At the conclusion of your training, you will have a life-long qualification in hospitality practices. And did we mention the best part? It’s free!

The food bars are the focal point of every Sizzler dining room: it's what our guests come for! There are three key job roles in the Salad Bar section. These are:

• Maintaining the Salad Bar - replenishing the food bars. This position may also involve opening, setting-up the foods bars in the morning and closing, breaking down the food bars when the restaurant is closed.
• Salad Bar Preparation - involves preparing salads, desserts, fruit and hot items for the Salad Bar
• Salad Bar Captain - the primary responsibilities of this position are to provide full-time observation of the Salad Bar, greet, interact and assist guests and to communicate issues and requirements with the salad bar attendants and the manager on duty.

Benefits for our people are numerous and include the following:

• Fun and sociable working environment
• Flexible working hours
• Range of shifts; days, nights and weekends
• One on one training with qualified certified trainers
• Monthly employee recognition rewards
• Discounted meals