LEAD, PRODUCTION (FULL-TIME)

• We have an opening for a full-time LEAD, PRODUCTION position.
• Location: St. John Hospital and Medical Center; 22101 Moross, Detroit, MI 48236. Note: online applications accepted only.
• Schedule: TBD.
• Requirement: 5 years of previous experience.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

TouchPoint Support Services, a member of Compass Group, is dedicated to providing hospitality services in the healthcare & senior living markets. We provide our customers with food & nutrition services, environmental services, patient transportation, laundry & linen processing, and valet parking. All of the associates in our organization are bonded together by a commitment to provide our patients, residents, guests, and customers with the very best hospitality experience by serving the needs of others through our brand promise, compassion at every point of human contact.

Full time associates at TouchPoint are offered many fantastic benefits such as:

• Medical
• Dental
• Vision
• Flexible Spending Accounts (FSAs)
• Commuter Benefits
• Wellness Program
• Employee Assistance Program
• Life Insurance for Associates and Eligible Dependents
• Short Term Disability (STD) and Long Term Disability (LTD)
• Accidental Death & Dismemberment (AD&D) Insurance
• Discount Marketplace
• And other voluntary benefits

• 5 Year experience,

• Culinary Degree

• Must pass culinary proficiency/competency exam

• Must show competency in production/requisition processes

• Demonstrate knowledge in food cost/food pricing processes

• Understand therapeutic diet nutritional compositions

• Must demonstrate skills in inventory/ordering processes

• Must possess leadership skills and be able to articulate during interview

• Demonstrate Microsoft skills/Excel Proficiency

• Demonstrate marketing/retail knowledge

• Proficient in Hourly/FTE labor scheduling

Summary: Establishes and maintains food production and quality control/assurance of meats, fish, poultry, sauces, soups and other food items prepared in area kitchens.

Essential Duties and Responsibilities:

• Oversees and participates in the preparation and service of food and beverage items per company food standards for presentation, sanitation and safety; meets HACCP, OSHA and portion control guidelines.
• Under supervision, assigns duties to associates for efficient operation of the kitchen.
• Ensures efficient meal delivery to service areas; supervises meals.
• Monitors associates and storage areas to ensure proper storage and handling of products, including portion, presentation, and recipe controls; delegates or completes appropriate corrective action.
• Inspects work areas to confirm food and personal safety standards are met; reports equipment repair/maintenance needs to management.
• Supervises team members in absence of Sous Chef; makes recommendations for performance management.
• Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Req ID: 45055