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est. per hour
Genreal Manager
•30 days ago
| Hours | Full-time |
|---|---|
| Location | 611 Berlin Cross Keys rd Sicklerville, New Jersey |
About this job
NOW HIRING!
If you love burritos, have a great personality & like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service oriented staff with great customer service skills!
As a General Manager, your duties will include:
*Greet every guest with an enthusiastic "Welcome to Moe's" as they enter the restaurant.
*Interview and hire adequate staff to operate the restaurant based on company standards and incompliance with state and federal regulations.
*Maintain a cooperative, harmonious working relationship with management team and crew.
*Conduct crew and management team meetings as needed to discuss operations procedures, promotions, safety, security, training, etc.
*Maintain reports and records based on company standards and in compliance with state and federal regulations.
*Ensure all sanitation, safety and security policies and procedures are recognized and enforced to ensure a safe environment for all.
*Ensure all cash procedures are followed at all levels for accountability and crew safety.
Requirements:
*Must have restaurant manager experience in casual dining concept.
*Open and flexible schedule - including nights and weekends.
If you love burritos, have a great personality & like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service oriented staff with great customer service skills!
As a General Manager, your duties will include:
*Greet every guest with an enthusiastic "Welcome to Moe's" as they enter the restaurant.
*Interview and hire adequate staff to operate the restaurant based on company standards and incompliance with state and federal regulations.
*Maintain a cooperative, harmonious working relationship with management team and crew.
*Conduct crew and management team meetings as needed to discuss operations procedures, promotions, safety, security, training, etc.
*Maintain reports and records based on company standards and in compliance with state and federal regulations.
*Ensure all sanitation, safety and security policies and procedures are recognized and enforced to ensure a safe environment for all.
*Ensure all cash procedures are followed at all levels for accountability and crew safety.
Requirements:
*Must have restaurant manager experience in casual dining concept.
*Open and flexible schedule - including nights and weekends.
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