Team Members - All Positions - Full-time / Part-time

We have a part-time/full-time opening for a Team Members - All Positions.

Must be able to work various shifts per week and be available weekdays and weekends.

• Be authorized to work in the United States.

Wage: varies

Yalla Mediterranean - Team Member - Service Line

At Yalla Mediterranean we serve up vibrant Mediterranean fare sliced, diced, and grilled-to-order by friendly and hospitable team members.  As a Service Line Team Member you will be responsible for providing excellent guest service by engaging the guest; ensuring orders are accurate and delivered in an efficient manner; and accepting payment.  You will support your coworkers and management team to ensure guests have an exceptional dining experience which impacts the overall success of the restaurant.  

Desired Skills & Experience

• Engages with each guest to make a positive guest experience.
• Provides the highest level of service in accordance with our company’s standards.
• Greets all guests with enthusiasm and friendliness.
• Ability to look at the restaurant operations (from a guest’s point of view).
• Develops relationships and engages with guests to educate them on the menu.
• Answers guests’ questions accurately and in a friendly manner regarding food, beverage, and the restaurant.
• Maintains full knowledge of menus, recipes, and other pertinent information.
• Follows all company food safety, food handling, and sanitation requirements to ensure the health and safety of guests and employees.
• Maintains professional relationships with all coworkers.

Physical Abilities

Must be able to:

• Stand for long periods of time.
• Bend and stoop.
• Work around heat.
• Work around others in close quarters.
• Move throughout the restaurant to work specific stations or perform assigned tasks.
• Able to lift 50-75 lbs. comfortably.
• Work with various cleaning products.

Requirements

• Education:

Enrollment in high school; high school diploma or equivalent is preferable.

Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers.

• Experience:

Must be a minimum of 16 years of age, except if serving alcoholic beverages, then minimum age is 18 years old.

• Transportation:

Must have reliable transportation to work.

• Hours:

Must be able and willing to work flexible hours, including opening and closing shifts.

HOW TO APPLY

Apply in person at our Fremont location at 38799 Paseo Padre Parkway, Fremont, CA 94536.

Tuesday through Sunday from the hours of 10:00 am to 5:00 pm. 

Or apply online at